Chinese young climate activists take actions on reducing carbon emissions

Some say food is the gateway to culture, and culinary tourism is booming—with people estimated to spend over $1 trillion this year alone. But not every traveler wants to dive headfirst into unfamiliar dishes. Should we judge? Science seems to offer a pretty solid explanation for the behavior. / The secret to lasting love might just be knowing how to fight (16:32). On the show: Niu Honglin, Steve Hatherly & Yushan

Thousands of people from around the world have flocked to Guangzhou, where the 136th Canton Fair is now in full swing. Massive halls filled with cutting-edge tech, innovative household appliances, and green energy solutions invite us to a space buzzing with energy and endless business opportunities. Today, we take you inside one of China's largest trade fairs and explore how innovation is driving the future of global exports. On the show: Niu Honglin, Steve Hatherly & Yushan

A viral post has stirred online debate regarding the actual quality of 4K videos when streamed online, and now the internet is abuzz with questions. Is compression killing our viewing experience? And if so, why? Do creators have a right to be upset? / The overuse of "like" in English. It's not just a filler word (17:46)! On the show: Niu Honglin, Steve Hatherly & Yushun

Food waste is a major global issue, and World Food Day challenges us to rethink how we consume and value food. We learn about the day, discuss some of our questionable habits, and find out how we can waste less, eat better, and make better decisions to help create a more sustainable food system. On the show: Niu Honglin, Steve Hatherly & Yushun

What happens when a hidden gem goes viral? The Ailao Mountains are suddenly buzzing with tourists, drawn in by adventure videos and online buzz. But with thrill-seekers flooding the region, new safety concerns arise. We explore what makes places like Ailao so irresistible—and how we can protect both people and nature along the way. / Why do some people find it so easy to care for others but struggle to care for themselves (15:41)? On the show: Niu Honglin, Steve Hatherly & Ding Heng

What does it mean to have a home of your own? For some, it's a symbol of success and security. For others, it's a financial burden waiting to happen. As ideas around family, independence, and stability evolve, so do our views on buying property. We explore the shifting landscape of home ownership and why younger people are rethinking the dream of owning a home. On the show: Niu Honglin, Steve Hatherly & Ding Heng

The relentless pursuit of better ratings has led to extra pressure for businesses and much fuss in our lives. In a recent bout of innovation, food delivery and rating platforms have started inviting their users to review the reviews. Will this improve the quality of ratings and make them relevant in our decision-making? / Motivational Monday (19:33)! On the show: Laiming, Steve Hatherly & Fei Fei

Most of us don't remember the first few years of our lives, but the very early stage matters in more ways than we think for a person's growth. While most parents in urban areas, better informed and having received good education themselves, invest considerable efforts in early-stage childcare, the same cannot be said for parents who must leave their children behind in rural areas (to work in the cities). What can be done to narrow the urban-rural gap in early-stage childcare? On the show: Laiming, Steve Hatherly & Fei Fei

Round Table's Happy Place! / Your typical drama plotline might see a CEO falling for the girl next door. But now? CEO falls for grandma next door? Elderly love stories are officially a thing, and they're not just for the older crowd. Young folks are binge-watching these silver-haired love stories, and honestly, who can blame them? What's behind this cross-generational obsession, and is there any connection to the silver-haired economy (11:36)? On the show: Niu Honglin, Steve Hatherly & Yushan

When you order your food do you think about the cleanliness of the kitchen that food came from? Now the person delivering your food is not just a courier but also a food safety watchdog. In China, some cities are empowering food delivery riders to act as food safety inspectors. They see things most of us never will, and their reports could be the difference between a clean kitchen and a health hazard. On the show: Niu Honglin, Steve Hatherly & Yushan