
An Australian beef and lamb wrap-up for 2025 and a (rib)eye to 2026
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21:54
Jen Corkran speaks with Angus Gidley-Baird to take a look back on the Australian red meat market for 2025 and discuss what he expects the markets to look like in 2026.
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Altri episodi di "RaboResearch Food & Agribusiness Australia/NZ"



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