Oxford School

On this week's host regular host Will is joined by South African teacher Tessa Viotti to discuss the importance of posture and movement, the mysterious origins of strange South African words, and the musical legacy of the aparthied era.  All this and more on the Poxford OddCast, South African special. Intro music credits: Welcome to the Show Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Is Canada boring, or are they simply hiding something?  And how do they feel about the British Monarchy?  All this and more on the Oxford School Podcast, featuring regular host Will and our first ever Canadian teacher, Rafael. Intro music credits: Welcome to the Show Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

How can Italians sound less Italian when speaking English? Does the weather influence a nation’s drinking habits?  And is Christmas on the beach ever a bad thing?  These questions and many more as answered by this week’s special guest, Filippo Pavesi, expert consultant with Cambridge University Press. Intro music credits: Welcome to the Show Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Should pineapple on pizza be ciminalized? And what about Marmite on pasta? Does quarantine promote sport? And should I shake the hand of an examiner during Cambridge Speaking exams? For all this, and more, plus Joke of The Week, welcome to the Poxford Oddcast #2 Intro music credits: Welcome to the Show Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Why do the English enjoy warm beer?  And should you eat laboratory-grown meat?  All this and more on the Poxford Odd-cast, WELSH Special. Intro music credits: Welcome to the Show Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/