Conceptual cocktail bars with Remy Savage

7/6/2021

Paris Cocktail Talk

0:00

28:04

Love conceptual cocktail menus or want to learn more about them? I had a great interview with Remy Savage for this month's episode of Paris Cocktail Talk all about his experience creating world class conceptual menus both in Paris and London.

Altri episodi di "Paris Cocktail Talk"

Organic Whisky and Terroir: Sustainable Distilling at Domaine des Hautes Glaces
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In this month’s episode of Paris Cocktail Talk, we chat with Frédéric Revol, founder of Domaine des Hautes Glaces, France’s first organic whisky distillery. Frédéric, a farmer and agronomist, discusses […]
Whisky Live Paris 2024 Bonus Episode: Interview with a Super Fan
17/10/2024
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In this month’s episode, we talk to whiskey enthusiast and super fan Martine, who has been regularly attending Whisky Live Paris since 2016 to better understand the salon from a […]
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A Chat with Jérôme Delord of Delord Armagnac
9/10/2024
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In this month’s episode, we speak with Jérôme Delord of Delord Armagnac, a fourth generation business, that takes their spirit from the vineyard to the cocktail. He gives a speedy […]
Whisky Live Paris 20th Anniversary with Nicolas Le Brun
18/8/2024
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In this month’s episode, we interview Nicola Le Brun of La Maison du Whisky about this year’s 20th edition of Whisky Live Paris coming up on 28 – 30 September […]
French Bartenders Abroad with Juliette Lerouy of Schmuck.:
1/8/2024
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In this month’s episode, we chat with Juilette Lerouy, one of the well-known French bartenders abroad, about how she ended up working in bars, moving to different countries, what it’s […]
Cocktail Journalism in France with Alambic contributor Aurélie Duboé
19/7/2024
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In this month’s episode, we talk to Aurélie Duboé about the state of cocktail journalism in France and how she researches and crafts a story. She shares her take on […]
Marseille Cocktails with Meryll Cawn of Ginger Phœnix
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This month we talked with Meryll Cawn, co-owner of Ginger Phœnix, about Marseille cocktails, opening her own bar and restaurant, and moving from the US to France to work in hospitality.
A New Era for French Aperitifs: Introducing Lutèce with Joshua Fontaine
23/5/2024
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This month we talk about the culture around French aperitifs with Lutèce founder, Joshua Fontaine, and how his Parisian apéritif is responding to modern day demands for taste, quality, and sustainability.
Nico de Soto and the latest Danico Cocktail Menu: Japan
23/4/2024
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The latest Danico cocktail menu ‘Japan’ launched in February and is the third in the bar’s conceptual series ‘Xplorer’. The Xplorer menu series launched in 2023 and the drinks evolve […]
Lambig de Bretagne with Loig le Lay of Distillerie des Menhirs
31/3/2024
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Learn all about France's lesser known apple brandy with Lord Le Lay of Distillery des Menhirs

Altri episodi

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Conceptual cocktail bars with Remy Savage

Paris Cocktail Talk

Altri episodi di "Paris Cocktail Talk"

Organic Whisky and Terroir: Sustainable Distilling at Domaine des Hautes Glaces

Whisky Live Paris 2024 Bonus Episode: Interview with a Super Fan

A Chat with Jérôme Delord of Delord Armagnac

Whisky Live Paris 20th Anniversary with Nicolas Le Brun

French Bartenders Abroad with Juliette Lerouy of Schmuck.:

Cocktail Journalism in France with Alambic contributor Aurélie Duboé

Marseille Cocktails with Meryll Cawn of Ginger Phœnix

A New Era for French Aperitifs: Introducing Lutèce with Joshua Fontaine

Nico de Soto and the latest Danico Cocktail Menu: Japan

Lambig de Bretagne with Loig le Lay of Distillerie des Menhirs