We celebrate the 10th anniversary of Monocle 24 with a special edition, in which we speak to some of the best culinary experts across the globe about how the world of food and drink has changed in the last decade and what they expect from the next 10 years.
Altri episodi di "Monocle 24: The Menu"
Are private chefs going mainstream?
30:00The company that’s aiming to make private chefs available for a wider audience, plus award winning food writer and author Laurel Evans on the rich culinary tradition of Italy’s northwestern region of Liguria.
Food Neighbourhoods 263: Recipe edition, João Sá
5:16An octopus risotto recipe by the man behind Lisbon’s Sála de João Sá.
Virgilio Martínez’s guide to Latin American cooking
30:00Virgilio Martínez on the huge amount of work it took to create ‘The Latin American Cookbook’, which contains hundreds of recipes. Plus: Selin Kiazim’s top tips for homemade knockout dishes.
Food Neighbourhoods 262: Recipe edition, Donna Hay
2:39An easy recipe by one of Australia’s foremost culinary figures.
30:00Dee Rettali on her baking style, which has made Fortitude Bakehouse one of the most celebrated craft bakeries in London. Plus: how mixer company Fever-Tree found a gap in the market – and then global success.
Food Neighbourhoods 261: Recipe edition, David Carter
2:48A coal-roasted aubergine recipe by the founder of London barbecue restaurant Smokestak.
Donna Hay’s tips for simpler cooking
30:00Donna Hay’s new tricks for easier cooking, a look at the best new wine producers in Portugal and how two former rugby players found success with a sourdough pizza and doughnut business in Hong Kong.
Food Neighbourhoods 260: Recipe edition, Irina Linovich
2:30A recipe made entirely with vegan ingredients that works as an alternative to a classic tuna tartar.
30:00We hear from the Mexican Arca Tierra project, which works with leading chefs to save traditional farming methods. Plus: we catch up with three-Michelin-starred chef Mauro Colagreco and hear from the creator of the world’s first pure-milk vodka.
Food Neighbourhoods 259: Recipe edition, Mina Stone
3:40An easy vegetarian Greek recipe from the author of the new book ‘Lemon, Love and Olive Oil’