The Menu podcast

‘Hokkaido’, Ben Slater and our Wine of the Month

1/11/2024

The Menu

0:00

32:46

We leaf through a new cookbook by Tim Anderson dedicated to the cuisine of the Japanese island of Hokkaido. Also in the programme, George Ruskin meets chef Ben Slater to learn about the art of food styling and our in-house wine expert, Chloé Lake, crowns her wine of the month.

See omnystudio.com/listener for privacy information.

Altri episodi di "The Menu"

Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne
15/8/2025
29:21
Mexican chef Enrique Olvera on his new book, ‘Sunny Days, Taco Nights’. Plus: Guy de Launey tells us how Slovenia is championing orange wines and we meet Brazilian chef Alessandra Montagne in Paris.See omnystudio.com/listener for privacy information.
Food Neighbourhoods #447: New England’s ice cream traditions
12/8/2025
6:48
We’re journeying to New England to taste one of the region’s most delicious delicacies, high milk-fat ice cream. Here, Jessica Bridger tells us about why the treat is so important.See omnystudio.com/listener for privacy information.
Non perdere nemmeno un episodio di “The Menu”. Iscriviti all'app gratuita GetPodcast.
The summer pantry
8/8/2025
30:33
From Italian lemons to American zucchini, we stock our cupboards with the sunny ingredients that speak of the season – and cook a fresh recipe with beetroot greens. See omnystudio.com/listener for privacy information.
Food Neighbourhoods #446, De Pijp, Amsterdam
5/8/2025
8:33
We're heading to Amsterdam's southern neighbourhood of De Pijp. This bohemian area is filled with an abundance of charming old-school pubs, vibrant eateries and lively bars. Here Jad Salfiti takes us on a tour.See omnystudio.com/listener for privacy information.
Sandwiches: the best thing since sliced bread
1/8/2025
33:49
Fernando Augusto Pacheco joins us for a global discussion on sandwiches. Then: we head to Denmark for smørrebrød. Plus: A taste of Emilia Romagna with the piadina.See omnystudio.com/listener for privacy information.
Food Neighbourhoods #445: Angela Hartnett at Cafe Murano, Marylebone
29/7/2025
9:11
We’re staying hyper local this week as we wander across the road from Midori House in Marylebone to meet acclaimed chef Angela Hartnett at her latest edition of Cafe Murano.See omnystudio.com/listener for privacy information.
‘The Spanish Pantry’, Danish ice cream and London’s culinary canalboats
29/7/2025
28:04
We speak to José Pizarro about the Iberian peninsula’s best flavours. Then: Michael Booth gets the scoop on delicious Danish ice cream with Hansens. Plus: Maisie Ringer hops aboard London’s culinary canalboats.See omnystudio.com/listener for privacy information.
Food Neighbourhoods #444: Muskoka, Canada
22/7/2025
10:19
We’re heading to Canada’s cottage country, Muskoka. Dining options are diverse, from private chefs to local bakeries, and the culinary scene is rooted in local produce. Here, Mandy Sinclair takes us on a tour.See omnystudio.com/listener for privacy information.
What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista
18/7/2025
34:25
We celebrate modern flavour heroes with Gurdeep Loyal. Then: the secret to long-lasting success with Rossella, a family-run Italian restaurant from the 1960s. Plus: we meet Mikael Jasin, Indonesia’s star barista.See omnystudio.com/listener for privacy information.
Food Neighbourhoods #443: Lille, France
15/7/2025
8:34
We’re heading to Lille in northern France, where the cobbled streets, vibrant markets and historic architecture showcase a unique blend of French and Flemish culture. Here, Monocle’s Flynn Symonds takes us on a tour.See omnystudio.com/listener for privacy information.

Accedi a tutto il mondo dei podcast con l’app gratuita GetPodcast.

Iscriviti ai tuoi podcast preferiti, ascolta gli episodi offline e ricevi fantastici consigli.

© radio.de GmbH 2026

MADSACK