A recipe from the team at Lisbon’s Zunzum gastrobar.
Altri episodi di "Monocle 24: The Menu"
Why butter mattersBritish top chef James Martin on the joys of cooking with butter, a visit to one of Scandinavia’s best cocktail bars, and why one port wine producer is attracting attention.
Food Neighbourhoods 257: Recipe edition, Helen Evans
5:00A recipe for brown butter cakes by the head of bread and pastry at Flor Bakery in London’s Borough Market.
‘The Menu’: 10 years
30:00We celebrate the 10th anniversary of Monocle 24 with a special edition, in which we speak to some of the best culinary experts across the globe about how the world of food and drink has changed in the last decade and what they expect from the next 10 years.
Food Neighbourhoods 256: Recipe edition, Ollie Dabbous
1:43A recipe by one of the UK’s most exciting culinary talents, from the restaurant Hide.
Mandy Yin and Malaysian cuisine
30:00Mandy Yin discusses her new cookbook, ‘Sambal Shiok: The Malaysian Cookbook’, and gives us an overview of the rich and varied culinary culture of Malaysia. Plus: we meet Esra Muslu, one of Turkey’s finest chefs, ahead of her London restaurant opening.
Food Neighbourhoods 255: Recipe edition, Claudia Roden
3:47A delicious recipe from one of Britain’s most legendary food writers.
30:00We sit down with celebrated chef Daniel Humm to discuss the challenges of navigating the pandemic and the future of the restaurant industry. Plus: can good design help to solve the world’s food problems?
Food Neighbourhoods 254: Recipe edition, Mandy Yin
2:23A recipe from one of the pioneers of Malaysian cooking in London.
In praise of home cooking
30:00Top UK chef Ollie Dabbous’s top tricks for elevating your cooking to another level. Plus: how Helsinki’s Finnjävel restaurant won a Michelin star with its Finnish home-cooking classics.
Food Neighbourhoods 253: Recipe edition, Marlene Vieira
4:06A recipe from the team at Lisbon’s Zunzum gastrobar.