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Chef Neal Fraser, owner of multiple restaurant concepts in Los Angeles,
started his career in the kitchen at age 20. Fraser touts an impressive
resume that includes a degree from the Culinary Institute of America and an
honor roll of kitchen credits such as Wolfgang Puck’s Eureka and Spago,
Checkers Hotel under Thomas Keller, Joachim Splichal’s Pinot Bistro, Hans
Rockenwagner’s Rox, and the highly revered Boxer. Currently, he and his
business partner/wife Amy Knoll Fraser own and operate critically acclaimed
Redbird and high-volume special events and performing arts venue Vibiana.
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