In this episode, Monica calls on Emma and some food industry friends in France and Jamaica to help her figure out what tack to take in the eating department this year. While plant-led recipes are obviously the ordre du jour for both planetary and dietary reasons, dreaming them up can sometimes feel daunting. Conveniently, Emma has had not one but two cookbooks published in the last few years, and is on hand with an easy breakfast smoothie recipe that will please grown-ups and kiddies alike. Then, your trusty hosts venture into the field to gather more ingestible intel. Monica, to Cafe Pimpin, a favourite modern all-day cafe and eatery in Paris, and Emma, to Stush in the Bush, atop a breezy hill in Jamaica, to get the scoop from their respective chefs. Pencils at the ready! Easy recipes, culinary inspiration and approachable food philosophies abound.
Cafe Pimpin, Paris 17th & 18th arrondissements
Instagram: @cafepimpin
Stush in the Bush, Freehill, Jamaica
Instagram: @stushinthebush
The Greenhouse Cookbook by Emma Knight, Hana James, Deeva Green & Lee Reitelman
How to Eat With One Hand by Emma Knight and Christine Flynn
Some plant-based dinner recipes:
Cauliflower Crust Pizza via Greenhouse
Mac, Cheese + Kale via Greenhouse
Pumpkin Ravioli via Greenhouse
Coconut Curry on Brown Rice Noodles via Greenhouse
Grilled Asparagus and Kale Salad with Chimichurri via you guessed it!
Vegan Ricotta à la Stush in the Bush
Cashew Ricotta via Minimalist Baker
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