Dine Local SD – Specialty Produce Network

Food, Wellness & Fitness

99 episodi

S2: 39 – Big Table to the Rescue! | FM Report: WK4 Sept Fall Fruits in Full Swing
24/9/2019
Summer is ending and Fall is here; Joe Herrmann shares all that's to be expected in the Farmer's Market Cooler. Nick speaks with Kevin Finch of Big Table; an organization that cares for people in crisis.
S2: 38 – Peter Ziegler of Charles + Dinorah FM Report: WK2 Sept Hard Squash & Fall Tree Fruit
9/9/2019
With Fall, comes Fruit and the seasons are about to change, which means that a whole new selection appears in the Farmer's Market Cooler, and Joe Herrmann is here to talk about it! Also, Chef Peter Ziegler is here to tell us all about Charles and Dinorah.
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S2: 37 – Jason + Stephanie of Palette / Palate | FM Report: WK5 Aug End of Stone Fruit, Beginning of Fall
27/8/2019
Joe Herrmann talks all about the End-of-Summer-Beginning-of-Fall produce. Jason and Stephanie of Palette // Palate talk about their 5 Course "Food Inspired by Art" and "Art Inspired by Food".
S2: 36 – Matt Johnson of Trident Coffee | FM Report: WK3 Aug Figs & Squash
14/8/2019
Matt Johnson of Trident Coffee explains the process of cold brew and a bit about MCT Oil and it's benefit to the body. Joe Herrmann gives us a sneak peek at figs and squash.
S2: 35 – Kris & David of An’s Dry Cleaning | FM Report: WK4 July An’s Flavors
24/7/2019
Kris and David of An's Dry Cleaning tell us all about how the business got it's funky name and Joe Herrmann talks about the special Farmer's Market items used to create some of the company's coolest flavors! Private Tasting Giveaway: Leave a comment on the Dine Local SD Facebook page with your favorite flavor from An's! https://www.facebook.com/dinelocalsd/videos/636039673572258/
S2: 34 – Andrew Santana of Campfire | FM Report: WK3 July Peppers
16/7/2019
The Dine Local SD podcast welcomes Chef Andrew Santana - the newly announced chef of Campfire, Carlsbad! Plus, a Farmer's Market Report with Joe and Joe, featuring peppers.
S2: 33 – Rob Ruiz of Land + Water Co. | FM Report: WK2 July Midsummer’s Produce Dream
10/7/2019
Rob Ruiz of The Land & Water Co. comes on to talk all about his upcoming event "Gastronomy without Borders" by Edible San Diego with Javier Plascencia. Joe Herrmann shares the aftermath of Fourth of July weekend along with what's crackin' in the Farmer's Market cooler!
S2: 32 – Chef Adrien Villarreal of Tahona | FM Report: WK1 July Summer Staples
2/7/2019
Today's Farmer's Market Report features Summer staples like eggplant, squash and melons! Also, Chef Adrien Villarreal is in for a chat about Mezcal!
S2: 31 – Chef James Montejano of Huntress & Lumi | FM Report: WK3 June Summer’s Heat
10/6/2019
Chef James Montejano of Huntress and Lumi gives us a sneak peak of what's to come. Joe Herrmann and Joe Buckshnis tell us what's to be expected in the Farmer's Market with Summer in full swing!
S2: 30 – Chef Justin Vaiciunas of Luca at The Guild Hotel
4/6/2019
Chef Justin Caiciunas of Luca at The Guild Hotel is new to San Diego and bringing life into a classic San Diego building. Also, the Farmer's Market report with Joe Herrmann features 'A Slow Start To Summer'

Altri episodi

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Dine Local SD – Specialty Produce Network

99 episodi

S2: 39 – Big Table to the Rescue! | FM Report: WK4 Sept Fall Fruits in Full Swing

S2: 38 – Peter Ziegler of Charles + Dinorah FM Report: WK2 Sept Hard Squash & Fall Tree Fruit

S2: 37 – Jason + Stephanie of Palette / Palate | FM Report: WK5 Aug End of Stone Fruit, Beginning of Fall

S2: 36 – Matt Johnson of Trident Coffee | FM Report: WK3 Aug Figs & Squash

S2: 35 – Kris & David of An’s Dry Cleaning | FM Report: WK4 July An’s Flavors

S2: 34 – Andrew Santana of Campfire | FM Report: WK3 July Peppers

S2: 33 – Rob Ruiz of Land + Water Co. | FM Report: WK2 July Midsummer’s Produce Dream

S2: 32 – Chef Adrien Villarreal of Tahona | FM Report: WK1 July Summer Staples

S2: 31 – Chef James Montejano of Huntress & Lumi | FM Report: WK3 June Summer’s Heat

S2: 30 – Chef Justin Vaiciunas of Luca at The Guild Hotel