BBQ Interview Series - Kevin’s BBQ Joints

In this episode, I have a great chat with Alison Clem from la Barbecue in Austin, Texas. See all things la Barbecue here: https://www.labarbecue.com 2401 E Cesar Chavez St, Austin, TX 78702 Instagram: https://www.instagram.com/la_barbecue/ Facebook: https://www.facebook.com/labarbecueatx Hours: Wed - Sunday - 11 am - 6 pm Menu: https://www.labarbecue.com/menu Order Online: https://order.toasttab.com/online/la-barbecue Texas Monthly article on LeAnn that we discussed: https://www.texasmonthly.com/being-texan/remembering-leann-mueller-photographer/

In this episode, I chat with Jason Neeley from Pica Rica Americana Barbecue in St. George, Utah. See all things Pica Rica BBQ here: https://www.picaricabbq.com Menus: https://www.picaricabbq.com/menus 25 N Main St, St. George, UT 84770 Phone: 435-200-4420 IG: https://www.instagram.com/picaricabbq Facebook: https://www.facebook.com/picaricabbq Catering: https://www.picaricabbq.com/catering/ HOURS: Tuesday: 11am - 3pm (or Sold Out) Wednesday - Friday: 11am - 8pm (or Sold Out) Saturday: 11am - 8pm (or Sold Out) Sunday: 11am - 4pm The United States of Texas Barbecue: https://www.texasmonthly.com/bbq/the-united-states-of-texas-barbecue/

In this episode, I chat with Michael Letchworth, co-owner of Sam Jones BBQ with locations in Winterville and Raleigh, North Carolina. See all things Sam Jones BBQ here: https://www.samjonesbbq.com Winterville Address: 715 W Fire Tower Rd, Winterville, NC 28590 Raleigh Address: 502 W Lenoir St, Raleigh, NC 27601 Open 7 days a week from 11 am - 9 pm (closes at 8:30 pm on Sundays) Facebook: https://www.facebook.com/samjonesbbq IG: https://www.instagram.com/samjonesbbq Menu: https://www.samjonesbbq.com/menu Online Store: https://www.samjonesbbq.com/online-store Gift Cards: https://www.toasttab.com/samjonesbbq-winterville/giftcards

In this episode, I chat with Josh Abramson from Pampered Pig BBQ in Toronto, Ontario, Canada. See all things Pampered Pig BBQ here: https://www.pamperedpigbbq.com IG: https://www.instagram.com/pamperedpigbbq Pop-ups: https://www.pamperedpigbbq.com/popups

In this episode, I chat with Chef Rick Mace, owner/pitmaster at Tropical Smokehouse in West Palm Beach, Florida. See all things Tropical Smokehouse here: https://www.eattropical.com IG: https://www.instagram.com/tropical_smokehouse Facebook: https://www.facebook.com/tropicalsmokehouse Tropical Smokehouse: 3815 S. Dixie Highway, West Palm Beach, FL 33405 Open: Tuesday – Sunday - 11:30 AM – 9:00 PM Tropical BBQ Market: 206 S. Olive Avenue., West Palm Beach, FL 33401 Open: Monday - Saturday - 7 AM - 6 PM Holiday Shop: https://www.eattropical.com/holiday-shop Catering: https://www.eattropical.com/catering

In this episode, I chat with Gabe Golub from Ricewood Barbecue with two locations in Ann Arbor, Michigan. See all things Ricewood Barbecue here: https://www.ricewoodbbq.com IG: https://www.instagram.com/ricewoodbbq/ Facebook: https://www.facebook.com/ricewoodbbq/ York (original location): 1928 Packard St, Ann Arbor, MI 48104 Phone: 734-436-4163 Order online: https://order.toasttab.com/online/ricewood-bbq-york-1928-packard-rd Maple (second location): 245 N Maple Road, Ann Arbor, MI 48103 Phone: 734-929-5405 Order online: https://order.toasttab.com/online/ricewood-bbq-maple-village-245-n-maple-rd HOURS for both locations - 11 am - 8 pm - Tuesday - Saturday

Jess Pryles sits down with me to discuss her new TV show on the Outdoor Channel called Hardcore Carnivore. See the show on Outdoor Channel here: https://www.outdoorchannel.com/show/hardcore-carnivore/499452 See Frndly TV to watch it here: https://try.frndlytv.com Jess on IG: https://www.instagram.com/jesspryles Hardcore Carnivore on IG: https://www.instagram.com/hardcorecarnivore Facebook: https://www.facebook.com/hardcorecarnivore Jess Pryles' website: https://jesspryles.com Shop Hardcore Carnivore here: https://www.hardcorecarnivore.com/collections/seasonings

In this episode, I sit down with Kyle Wyatt from Kyle's Fried Chicken + BBQ - London, Ontario, Canada. See all things Kyle's here: https://www.instagram.com/kylesfriedchickenandbbq Facebook: https://www.facebook.com/kylesfriedchickenandbbq 45 Pacific Court London, ON, Canada N6A Map: https://tinyurl.com/8f9c8rjp

In this episode, I chat with the amazing human that is Anthony DiBernardo from Swig & Swine with 6 locations in and around Charleston, South Carolina open 7 days a week from 11 am - 9 pm. Locations: https://swigandswinebbq.com/contact Facebook: https://www.facebook.com/swigandswinebbq IG: https://www.instagram.com/swigswinebbq Hogs for a Cause: https://hogsforthecause.org/ Holy Smokes: https://www.holysmokeschs.com/ Shop: https://swigandswinebbq.com/shop Catering: https://swigandswinebbq.com/catering/

I chat with Fletcher Sheridan from Golden Hour Barbecue in Alliance, Nebraska. See all things Golden Hour Barbecue here: https://www.goldenhourbarbecue.com 110 W 4th St, Alliance, NE 69301 Phone: (308) 299-8369 Golden Hour Barbecue on IG here: https://www.instagram.com/goldenhourbarbecue Golden Hour Barbecue on Facebook: https://shorturl.at/NZGZ5 HOURS: Friday&Saturday 5-8pm | Sunday&Monday 11-3pm Fletch on IG: https://www.instagram.com/texfletchbbq A recent article by Daniel Vaughn for Texas Monthly here: https://www.texasmonthly.com/bbq/golder-hour-barbecue-nebraska Panhandle post: https://panhandlepost.com/posts/63cd41bf-6bef-4c03-8db6-6a96c027fa0b