Against the Grain

Zach Martinucci // Rebel Bread

Join me as we build a bakery, a community, and a relationship around bread.

29 episodi

10 Lessons from My First Year in Business
5/1/2020
32:29
A special episode dedicated to what I’ve learned about entrepreneurship, small business growth, and myself in my first year of owning a bakery. Let's be Bread Friends: @RebelBreadDenver // RebelBread.com
3.6 Baking with Beans
10/7/2019
11:31
It’s time for a break to explore more in and outside of the kitchen… starting with bean cookies. Please feel free to stay in touch until the podcast returns: @RebelBreadDenver // RebelBread.com
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3.5 When Every Day is Friday
23/6/2019
11:45
What if we’re taking on too much? Updates on the retail bakery, the new farmer’s market, and how it all fits together. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
Mid-Season Break Announcement
9/6/2019
1:02
Taking a quick break in this busy season. Talk to you June 23. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
3.4 Baking for Neighbors
2/6/2019
13:27
In a turn of events, we’re now baking bread (and rolls!) for our Italian neighbors. Plus, other ways our wholesale program is developing.  Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
3.3 More Than Just Food
26/5/2019
17:42
Looking into the key moment in every baking class. Plus, working with new bread school instructors and hiring a new production baker. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
3.2 Analog Bread
19/5/2019
19:38
You might say that I think like bread. And I’m teaching others to do the same.  Plus, a week full of new events and how they look different than they used to. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
3.1 Baker’s Timelines
12/5/2019
10:16
How bakers see across three “timelines.” And how new changes are challenging my own vision. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
Season 3 Coming Soon: The Pivot
28/4/2019
5:45
A lot has changed since we last talked, and we’re figuring out how to grow our little bakery and bread school.
2.8 “No Secrets. No Shortcuts.” + Milestones
2/12/2018
18:03
Why we all need to be good bakers.

Altri episodi

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Against the Grain

Zach Martinucci // Rebel Bread

29 episodi

10 Lessons from My First Year in Business

3.6 Baking with Beans

3.5 When Every Day is Friday

Mid-Season Break Announcement

3.4 Baking for Neighbors

3.3 More Than Just Food

3.2 Analog Bread

3.1 Baker’s Timelines

Season 3 Coming Soon: The Pivot

2.8 “No Secrets. No Shortcuts.” + Milestones