Rediscovering Indigenous Roots: Rematriation and Stewardship in Massachusetts

Join us as Andrew Conboy, an ISA certified arborist famously known as Andrew the Arborist, captivates us with his journey through urban forestry and ecological restoration. Andrew's passion for integrating native flora into cityscapes shines as he addresses the challenges of urban stressors like soil compaction and pollution. Explore how underutilized species such as swamp white oak and post oak offer hope for climate adaptation in urban areas. From historical anecdotes about the resilience of honey locusts to the intriguing notion of urban foraging, Andrew sheds light on the potential of trees to transform our cities. The heart of the episode beats with Andrew's insights on community-based environmental stewardship. Discover how the seeds of Colonial Canopy Trees were planted, nurturing a grassroots initiative to tackle invasive species and promote native tree planting. Andrew shares the power of starting small and the joy of building community connections, highlighting stories where volunteers bridge generational and cultural divides. His experiences illustrate that meaningful environmental change starts with local action and collaboration, with each tree planted and invasive weed pulled embodying a step toward a healthier ecosystem. This episode also ventures into the digital realm, where Andrew discusses the impact of long-form video content in raising awareness about native plants and urban forestry. Reflecting on his transition from a gaming content creator to an ecological educator, Andrew emphasizes the role of storytelling in engaging communities. As the conversation unfolds, listeners are invited to participate in environmental restoration efforts, understanding that the fusion of personal narratives and ecological action can truly reshape our urban landscapes. Check out Andrew's nonprofit, Colonial Canopy Trees, here: https://colonialcanopytrees.wordpress.com/ For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/   Key Words: Urban Forestry, Ecological Restoration, Native Flora, Cityscapes, Urban Stressors, Soil Compaction, Pollution, Climate Adaptation, Invasive Species, Native Tree Planting, Community-Based Environmental Stewardship, Grassroots Initiative, Honey Locust, Urban Foraging, Digital Content, Environmental Education, Community Connections, Microvolunteering, Invasive Weed Management, Environmental Change

What if the honey locust tree holds the key to transforming American agriculture yet remains an untapped treasure? Join us as we explore this remarkable tree's profound historical significance and unique attributes. We guide you through its pre-human landscapes and symbiotic relationship with Pleistocene megafauna, shedding light on how its fearsome thorns might have served as tattoo tools for indigenous peoples. With insights from Dr. Robert Warren, we unravel the intriguing journey of the honey locust, drawing comparisons to the Kentucky coffee tree and pondering its adaptation to wet regions through human intervention. In a lighthearted and anecdotal manner, we delve into the quirky connections between anachronistic trees like the honey locust and Kentucky coffee tree, alongside their relationships with now-extinct species. Discover the indigenous significance of the honey locust's sweet pulp, a sugar alternative in warmer regions, and laugh with us as we draw amusing parallels with modern-day treats like candy corn. While we acknowledge the mysteries surrounding ancient methods of processing honey locust pulp, our light-hearted exploration invites you to imagine historical storage practices and potential uses. The honey locust is more than just a historical icon; it is a beacon of agricultural potential. Uncover its promising varieties, like Millwood, identified in the 1930s, and their potential for livestock feed and ethanol production. We recount the efforts of researchers like Dr. James Hanover to unlock the tree's capabilities for sustainable farming systems. Whether it's silvopasture or energy farming, the honey locust fits seamlessly into modern agriculture, offering ecological benefits and versatility. We invite you to join us in supporting ongoing research into this fascinating crop and perhaps even become a part of our knowledge-sharing community.   For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/   Key words: Urban Forestry, Ecological Restoration, Native Flora, Cityscapes, Urban Stressors, Soil Compaction, Pollution, Climate Adaptation, Invasive Species, Native Tree Planting, Community-Based Environmental Stewardship, Grassroots Initiative, Honey Locust, Urban Foraging, Digital Content, Environmental Education, Community Connections, Micro-volunteering, Invasive Weed Management, Environmental Change

Dr. Megan Muehlbauer from Rutgers University joins us to uncover the hidden potential of beach plums, a fascinating native fruit of New Jersey. With a keen focus on genetic diversity and innovative agricultural practices, Dr. Muehlbauer shares her journey into the world of niche crops and highlights the challenges and triumphs of her research. From rescuing a unique beach plum tree to grappling with pollination issues, her work exemplifies the crucial role of biodiversity in contemporary farming. The conversation takes an intriguing turn as we discuss the importance of funding niche crops like beach plums and the strategic advantages of farm diversification. We dive into the historical and ongoing efforts in beach plum breeding, spotlighting Rutgers' proactive outreach initiatives, like the Great Tomato Tasting, that aim to engage the public and elevate these remarkable crops. The backdrop of New Jersey's agricultural landscape provides a rich context for understanding the value and challenges faced by organizations like the New Jersey Beach Plum Association. The excitement continues as we explore the fascinating world of apple varieties, with a special focus on the Honeycrisp apple and its impact on market dynamics and consumer expectations. Dr. Muehlbauer offers insights into the complexities of cultivating this beloved variety and the ongoing efforts to develop alternatives that capture its appealing traits. The episode concludes by inviting listeners to become part of the research community, encouraging public participation in the evolving narrative of beach plum cultivation and discovery. Check out the Rutgers research farm here: https://www.facebook.com/people/Clifford-E-Melda-C-Snyder-Research-Extension-Farm/100064494557910/ For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/ Key Words: Beach Plums, Niche Crops, Genetic Diversity, Agricultural Practices, Rutgers University, New Jersey, Farm Diversification, Pollination, Honeycrisp Apple, Market Dynamics, Consumer Expectations, Apple Varieties, Germplasm Repository, Informal Breeders, Snyder Research Farm, Great Tomato Tasting, USDA, Heirloom, Hard Cider, Consumer Preferences, Honeycrisp and Fuji Crosses, Blueberries, Cranberries, Rutgers Marucci Center, Social Media, Community Engagement, Knowledge Base

Unlock the secrets of the resilient beach plum, Prunus maritima, and learn how these tenacious plants help fight coastal erosion while offering a rich tapestry of horticultural history. We'll transport you back to the days of early explorers like Giovanni da Verrazzano and Henry Hudson, who first documented these hardy shrubs along the northeastern United States coast. Join us as we uncover how beach plums have long intrigued cultivators due to their genetic diversity, presenting challenges and opportunities that have persisted since the 19th century. Meet the unsung heroes of beach plum cultivation from the 1930s, including Jay Milton Batchelor, Wilford Wheeler, and George Graves, who championed unique varieties with passion and humor. We'll explore the historical significance of the Cape Cod Beach Plum Growers Association and discover the quirky connections between its founders, the environmental elements they studied, and the playful coincidences they encountered. Through stories filled with both horticultural insight and wit, we celebrate the legacy of these dedicated individuals who refused to let the allure of the beach plum fade into obscurity. Journey with us into the renewed interest and research of the early 2000s, led by institutions like Cornell and UMass and other researchers. We highlight their efforts to identify and preserve the best beach plum varieties and their commitment to maintaining genetic diversity. As we wrap up, we'll share amusing anecdotes about the lengths enthusiasts might go to obtain cuttings and encourage listeners to join forums and online communities to ensure these unique cultivars thrive for future generations.   For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/   Key Words: Beach Plums, Prunus maritima, Coastal Erosion, Horticultural History, Early Explorers, Genetic Diversity, Cultivation, Cultivators, Giovanni da Verrazzano, Henry Hudson, Northeastern United States, Jay Milton Batchelor, Wilford Wheeler, George Graves, Cape Cod Beach Plum Growers Association, Environmental Elements, Dr. Uwe, Dr. Abigail Maynard, Cornell, UMass, Genetic Diversity, Cultivars, Yukon 49, Jersey Gem, Forums, Social Media, Cataloging, Genetics

Join us on a journey through the lush landscapes of wild blueberry fields with our esteemed guest, Rachel, an expert in wild blueberry production from the University of Maine. Discover Rachel's fascinating transition from working with vegetables and small fruits to studying the ecological importance of wild blueberries. These tiny berries hold a rich history and are an essential support for a diverse range of pollinators. Rachel provides a window into her climate change research, where she experiments with various genotypes to see how these resilient plants may adapt to shifting environmental conditions. Her expertise unveils the remarkable traits that make wild blueberries not only a treasured wild food but a crucial part of our ecosystem. We also navigate the shifting techniques in wild blueberry farming, spotlighting the use of prescribed fires and the movement towards alternative methods like mowing due to air quality concerns. Rachel sheds light on the challenges farmers face in water management, highlighting the divide between large farms with state-of-the-art irrigation and smaller farms grappling with water sourcing. The conversation introduces Maine's Farmer Drought Relief Program, emphasizing the need for increased state funding for agricultural adaptation to climate change. Rachel shares an optimistic view on recent USDA allocations, providing hope for future agricultural resilience. Lastly, we explore the intricate connections between food security and wild food practices, particularly as they evolved through the COVID-19 pandemic. The resurgence of home gardening, hunting, fishing, and foraging underscores a shift towards self-sufficiency and highlights the barriers these practices face, such as permits and skill requirements. We delve into the complex landscape of food sovereignty, examining the tensions between private land ownership and public access, with a focus on Maine’s groundbreaking right to food legislation. The episode also addresses environmental concerns, like PFAS contamination, which pose significant obstacles to achieving true food sovereignty. Rachel’s insights provide a thought-provoking perspective on balancing land rights, environmental health, and personal food security. Check out her research at www.agroecolab.com For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/   Key Words: Wild Blueberries, Climate Change, Agriculture, Pollinators, Climate Adaptation, Food Security, Food Sovereignty, Land Access, Maine, University of Maine, Farmer Drought Relief Program, USDA, COVID-19, Gardening, Hunting, Fishing, Foraging, PFAS Contamination, Environmental Regulation

Today, we're diving into the history of blueberries and huckleberries, from their ancient roles in indigenous cultures to their rise in modern agriculture. Explore the fascinating evolution of the canning industry, spotlighting how the Ball Brothers Corporation and a pivotal court case in 1870 revolutionized food preservation and blueberry production. Discover the intriguing story of the huckleberry industry's boom and bust during the early 20th century, shaped by economic forces and wartime priorities, while reflecting on the contrasting sustainable practices of indigenous communities. Join us as we celebrate the groundbreaking work of Dr. Frederick Coville and Elizabeth White, whose innovative efforts in cultivating blueberries transformed barren lands into lush, productive fields. Their collaboration laid the foundation for today’s blueberry industry, with a nod to the USDA's role in promoting cultivation and breeding advancements. From understanding the perfect conditions for blueberry growth to exploring the whimsical world of whortleberries, this conversation is as informative as it is entertaining. With humor and heart, we invite you to consider the cultural and historical significance of these beloved berries and to rethink how we integrate native crops into our diets. Engage with our lighthearted banter and be part of this delightful exploration into the world of blueberries, huckleberries, and beyond. Whether you're a history buff, a blueberry enthusiast, or simply enjoy a good story, there's something for everyone in this episode.   For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/   Key Words: Blueberries, Huckleberries, Indigenous Cultures, Agriculture, Canning Industry, Ball Brothers Corporation, Court Case, Evolution, Harvesting, Civil War, Embalming, Maine, Great Depression, World War II, Dr. Frederick Coville, Elizabeth White, USDA, Genetic Diversity, Pawpaws, Black Walnuts, Climate Change, Whortleberries, Social Media, Twitter

Join us for an enlightening conversation with Dr. Kirk Pomper, the driving force behind Kentucky State University's pioneering Paw Paw Research Program. As the world's only full-time initiative dedicated to this remarkable fruit, Dr. Pomper brings a wealth of knowledge and passion, tracing his journey from exploring various food crops to championing pawpaws, thanks to the visionary Brett Calloway. We navigate the potential of pawpaw as a transformative alternative crop for small farmers in Kentucky, while also tackling the unique challenges of making this fruit a staple in homes across America. Dr. Pomper takes us on a journey through the complexities of pawpaw processing, from the intricacies of pulp extraction to innovative storage solutions. As we compare the pawpaw to its fruity cousin, the persimmon, we unravel the market challenges both face and the exciting possibilities for value-added products like pawpaw smoothies and jams. We learn about efforts to extend the fruit's shelf life through controlled atmosphere storage, ensuring pawpaws reach new markets far and wide. Our discussion culminates in the fascinating world of pawpaw pollination and cultivar research. Dr. Pomper sheds light on the intricate pollination strategies of pawpaw trees, emphasizing the critical role of cross-pollination and the importance of planting diverse varieties. We also highlight Kentucky State University's endeavors to promote pawpaw awareness, including the upcoming Fifth International Pawpaw Conference and annual Pawpaw Day celebrations. This episode offers a captivating glimpse into the efforts to bring the pawpaw from obscurity to the forefront of the fruit world. Check out KSU's Pawpaw program: https://www.kysu.edu/academics/college-ahnr/school-of-anr/pawpaw/index.php For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/ Keywords: Pawpaw, Research, Kentucky State University, Fruit, Alternative Crops, Small Farmers, Processing, Pollination, Cultivar, Genetic Diversity, Persimmons, American, Consumer, Storage, Value-Added Products, Insect Pollinators, Cross-Pollination, Survival Mechanisms, Clonal Propagation, Root-Suckering, Native Fruits, Social Media, Educational Field Days, International Conference, Cultivar Release, Entrepreneurs, Nurseries, Scientists, Festivals, Louisville, Athens  

Discover the groundbreaking research of Jim Ippolito, a leading expert in soil health and fertility from Ohio State University. Our engaging conversation uncovers his innovative methods for utilizing soil bacteria to enhance nutrient availability, especially phosphorus—a vital yet non-renewable resource. We challenge traditional farming practices and highlight how leveraging natural soil biology can revolutionize sustainable agriculture, reducing the reliance on external fertilizers. Explore the fascinating intersections between soil microorganisms and human biology as we discuss how ecosystems shape microbial diversity and affect everything from prairies to farmlands. We draw intriguing parallels between biological structures found in nitrogen-fixing bacteria and human components, such as hemoglobin, revealing the profound interconnectedness of all life forms. Jim shares his optimistic vision of how phosphorus-solubilizing bacteria might reshape agriculture, emphasizing the pressing need for innovative solutions to ensure a sustainable future. As we tackle the economic and practical challenges faced by producers transitioning to sustainable methods, Jim offers insights from his extensive experience with biochar, biosolids, and integrated agroecosystem management. We delve into the potential and hurdles of using biochar in large-scale agriculture and discuss the importance of balancing modern techniques with traditional knowledge in regenerative agriculture. Our conversation concludes with an exploration of efforts to advance soil health legislation in Ohio, highlighting the critical role these initiatives play in promoting resilient and sustainable agricultural practices. We discuss a fellow colleague's research extensively, Dr. Antisar Afkairin: https://scholar.google.com/citations?view_op=list_works&hl=en&hl=en&user=6Q-Z0b4AAAAJ We also discuss a new book, Native Grass Forages, which can be found here: https://nativegrasses.tennessee.edu/native-grass-forages/?origin=serp_auto For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/ Keywords Soil Bacteria, Sustainable Agriculture, Phosphorus, Nutrient Availability, Traditional Farming Practices, Natural Soil Biology, Microorganisms, Human Biology, Ecosystems, Nitrogen-Fixing Bacteria, Hemoglobin, Chlorophyll, Biochar, Biosolids, Agroecosystem Management, Regenerative Agriculture, Soil Health Legislation, Ohio State University, Soil Science, Terroir, Soil Microbiology, Soil Health, Sustainable Future, Agricultural Practices, Soil Management, Economic Challenges, No-Till Farming, Cover Crops, Biochar Applications, Environmental Remediation, Niche Agricultural Settings, Biosolids Management, Landfills, Phosphorus Management, Environmental Issues, Regenerative Agriculture, Native Forage, Resilient Ecosystems, High-Managed Systems, Modern Agricultural Practices, Traditional Methods, Native Grass Forages, Soil Health Initiatives, Soil Health Bill, Task Force, David Brant, Beneficial Bacteria

  Explore the curious tale of the Kentucky coffee tree, a living relic from an era when mastodons and giant sloths roamed freely. This episode uncovers the tree’s mysterious history, its quirky ties to extinct megafauna, and its unusual journey into the present day. With humor and curiosity, we ponder the tree's place in today’s world, including its potential culinary use and cultural significance. Imagine savoring forgotten fruits or crafting new beverages from these ancient species, as we explore how humanity can reconnect with this green artifact of the past. Join us for a deeper look at how the Kentucky coffee tree once enriched Indigenous lives and how it may still play a part in sustainable agriculture. Despite its thick seed shells and struggles to propagate naturally, this tree has a resilient legacy, from nitrogen fixation to its quirky role in indigenous dice games. We’ll consider its ecological potential alongside other interesting species like the honey locust and Osage orange. Through insights into historical practices and a touch of whimsy, we embrace the essence of preserving knowledge and envision a future where these ancient trees contribute to a balanced ecosystem. For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/ Key words: Kentucky Coffee Tree, Mastodons, Extinction, Seed Dispersers, Sustainable Agriculture, Indigenous Uses, Diversity, Evolutionary Background, Pleistocene Extinction, Forgotten Fruits, Nitrogen Fixation, Livestock Diets, Ecological Incorporation, Black Locust, Black Cherry, Roasting, Ceremonial Uses, Recreational Uses, Indigenous Dice Game, Historical Knowledge

Join us as we kick off season five with a playful and engaging exploration of the fascinating pawpaw fruit, a hidden gem native to North America. In this episode, we uncover the intriguing characteristics of pawpaws, also known by quirky names like the "poor man's banana" and "Indiana banana." Discover how this unique fruit, pollinated by carrion flies and beetles due to its meat-like scented flowers, thrives as an understory tree growing in clusters. We unravel its mysterious historical journey, discussing how pawpaws might be an unusual outlier in North American flora, potentially linked to tropical relatives and ancient survival through past ice ages. The conversation shifts to the modern challenges faced by the pawpaw tree, focusing on the impacts of suburbanization, industrialization, and invasive species. Despite not being officially endangered, the pawpaw's presence is dwindling, a concern noted by older generations. We reflect on its historical significance, exploring colonial records and the role Indigenous populations played in spreading the tree to northern regions. This backdrop provides valuable insight into the pawpaw's distribution across North America and highlights the importance of preserving this unique fruit. Listen in as we trace the evolution of pawpaw cultivation, discussing key periods of development and the dedicated efforts of pioneers in the permanent agriculture movement. From the early 20th century to the present day, the episode highlights influential figures and their contributions to pawpaw breeding, including Neil Peterson's breeding program and the work at Kentucky State University. We explore the challenges of bringing pawpaws to mainstream markets, such as their limited shelf life, and share lighthearted anecdotes about enjoying pawpaw-based treats like beer and ice cream. This season promises to shine a spotlight on lesser-known fruits, beginning with the remarkable story of the pawpaw. For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/ Key words: Pawpaw Fruit, North America, Pollination, Carrion Flies, Beetles, Ice Ages, Indigenous Practices, Colonial Times, Suburbanization, Invasive Species, Agricultural Heritage, Pawpaw Breeding, Kentucky State University, Pawpaw Cultivation, Perennial Crops, American Genetics Association, Ohio, Indiana, Pawpaw Breeding, Genetic Diversity, Maryland, Susquehanna Pawpaw, Glacial Period, Appalachians, Nutritional Potential, Shelf Stability, Pawpaw Flour, Nutritional Studies, Pawpaw-Based Products, Pawpaw Season, Interview