Americano: Is capitalism melting down?

June 3rd marks the centenary of Franz Kafka's death. To talk about this great writer's peculiar style and lasting legacy, I'm joined by two of the world's foremost Kafka scholars. Mark Harman has just translated, edited and annotated a new edition of Kafka's Selected Stories, while Ross Benjamin is the translator of the first unexpurgated edition of Kafka's Diaries. They tell me what they understand by 'Kafkaesque', the unique difficulties he presents in editing and translation, and the unstable relationship between his published works, his notebooks and his troubled life.  

Here's an episode of Holy Smoke to mark the 200th anniversary of the birth of Anton Bruckner later this year. This embarrassingly eccentric genius was, perhaps, the most devoutly Catholic of all the major composers – but you don't have to be religious to appreciate the unique consolation offered by his gigantic symphonies. On the other hand, it's hard to appreciate the unique flavour of Bruckner without taking into account the influence of the liturgy on his sublime slow movements and what the (atheist) composer and Bruckner scholar Robert Simpson called the 'calm fire' of his blazing finales. If you make it through to the end of this episode, you'll hear exactly what he meant.  Produced by Patrick Gibbons

Since 1978, China has changed beyond recognition thanks to its economic boom. 800 million people have been lifted out of poverty as GDP per capita has grown eighty times. Some 60 per cent of the country now live in cities and towns, compared to just 18 per cent before. But you know all this. What’s less talked about is what that does to the people and families who live through these changes. What is it like to have such a different life to your parents before you, and your grandparents before then? How have people made the most of the boom, and what about those who’ve been left behind? A fascinating new book, Private Revolutions, tells the personal stories of four millennial women who were born as these changes took place. Its author, Yuan Yang, is a former Financial Times journalist and now a Labour party candidate, standing in the next election. She joins this episode. Further listening: Life on the margins: how China’s rural deprivation curbs its success, with Professor Scott Rozelle. Produced by Cindy Yu and Joe Bedell-Brill.

This week the world may know whether Donald Trump becomes the first US President to receive a criminal conviction. But could this verdict help or hinder him? Tom Lubbock, co-founder of pollsters J L Partners, joins Freddy Gray to discuss. They also analyse the dynamics at play in current polling: why is Trump doing better in the sun-belt states? And is this election a referendum on Biden? Produced by Patrick Gibbons and Natasha Feroze. 

Freddy Gray speaks to author Jacob Heilbrunn about what another term in office for Donald Trump might mean for America's foreign policy, its relationship with Israel, and the war in Ukraine. How have his views changed since last time? And what will his relationship with Putin be like?

On this week’s Spectator Out Loud: Quentin Letts takes us through his diary for the week (1:12); Owen Matthews details the shadow fleet helping Russia to evade sanctions (7:15); Michael Hann reports on the country music revival (15:05); Laura Gascoigne reviews exhibitions at the Tate Britain and at Studio Voltaire (21:20); and, Michael Simmons provides his notes on the post-pub stable, the doner kebab (26:20).   Produced by Patrick Gibbons and Oscar Edmondson.  

New York Post writer Miranda Devine joins Freddy Gray to discuss Joe Biden's unpopularity. Why are Americans increasingly not supporting him? And how have Biden family scandals and rumours affected trust in the President? In a week that Biden gave a commencement speech, they also discuss the recent controversy over NFL kicker Harrison Butker's speech. What insight does the reaction to the speech tell us about America today? Produced by Natasha Feroze and Patrick Gibbons.

It’s a bumper edition of The Edition this week. After Rishi Suank called a surprise – and perhaps misguided – snap election just a couple of hours after our press deadline, we had to frantically come up with a new digital cover. To take us through a breathless day in Westminster and the fallout of Rishi’s botched announcement, The Spectator’s political editor Katy Balls joins the podcast. (01:35) Next: Our print magazine leads on the electric car bust. Ross Clark runs through all the issues facing electric cars today – from China flooding the market with discounted EVs to Rishi Sunak dropping the unrealistic target of banning new petrol car sales by 2030. ‘Could the outlook suddenly improve for British EVs?’ asks Ross. ‘It’s hard to see how.’ Already, car-makers from Aston Martin to Fiat are delaying or scaling back their EV plans. Ross joins the podcast alongside Spectator columnist Lionel Shriver, to ask whether the great EV revolution is over. (07:35) Then: Matthew Parris writes his column this week on the myths around ultra-processed foods. These are foods which are engineered to be hyper-palatable and typically include many preservatives, emulsifiers, sweeteners, artificial colours, flavours etc. Such additives are considered to be detrimental to our health, but Matthew says we shouldn’t be worried. He joined the podcast along with Dr Christoffer Van Tulleken, associate professor at UCL and author of the bestselling book Ultra-Processed People. (19:33) And finally: why is the government making it harder to get an au pair? This is the question which Philip Womack asks in The Spectator. He says that the government’s new childcare plans are pricing regular dual income families out of the traditional agreement between family and au pair. He is joined by the journalist Lucy Denyer. (39:45) Hosted by William Moore and Gus Carter.  Produced by Oscar Edmondson. 

My guest on this week's Book Club podcast is Conn Iggulden, probably the best selling author of historical fiction of our day. This week Conn publishes Nero, the first in a new trilogy about the notorious Roman emperor. He tells me about how he learned to write historical fiction, his years-long path to overnight success, and the advantages (and disadvantages) of having an audience comprised of men who can't seem to stop thinking about the Roman Empire.

Tom Hayward is an award-winning food writer, a broadcaster, and proprietor of the bakery Fitzbillies in Cambridge. He writes regularly for the FT Magazine and often appears on BBC Radio 4. Following the bestsellers Food DIY, Knife, and Loaf Story, his eighth book, Steak: The Whole Story, is out on the 23rd May.  On the podcast, Tim tells Liv and Lara about his childhood concoction 'dead man's finger', the secret to great beef and the joys of a 6pm martini.