Something in the Water | Water Sommelier & Sustainability

New from the Producers of Something in the WaterPine Forest Media presents Oceanography, a new weekly podcast hosted by science communicator Clark Marchese. This series explores the science, activism, and global cooperation at the heart of ocean conservation.Each episode features voices from across the marine world—scientists, Indigenous leaders, policymakers, and grassroots advocates—working to protect ocean life and understand the impact of a changing planet.Topics include how whales use sound to communicate, bioluminescent life in the deep sea, innovations in sustainable fishing, and the politics of global marine treaties.If you liked the balance of science and storytelling in Something in the Water, you’ll love Oceanography.🎧 Listen to the trailer now and follow the show for new episodes starting July 29.🌊 Subscribe to Oceanography on Spotify, on Apple Podcasts, or wherever you stream.🌐 More at pineforestpods.com Hosted on Acast. See acast.com/privacy for more information.

Fine water begins with knowing what you drink. In the series finale, Dr. Elena Berg speaks with Jan Bender, the small water farmer behind Denmark’s Iskilde, and water sommelier Michael Tanousis of Aqua Amore. Jan reflects on source stewardship, the challenges facing independent producers, and how water experiences can help people value a resource they often take for granted. Michael explains the differences among table water, spring water, and natural mineral water, how to interpret mineral information on a label, and how minerals shape texture and taste. He also introduces aquaminerology, his developing system for a clearer and more consistent language of water tasting. The episode closes the ten-part journey with practical consumer guidance and reflections on the future of fine water.Episode Guests: Jan Bender and Michael TanousisMore information about Iskilde here More information about Aqua Amore hereMore information about the episode and Something in the Water here.Episode Transcript and more information on the Pine Forest Media WebsiteFollow Pine Forest Media on Instagram @pineforestmediaHosted by Elena BergWritten and produced by Elena Berg and Clark MarcheseAudio Editing by Clark MarcheseCover art by Sarah GlavanTheme Music by Josef Salvat7ydnWQfT5omdxFywBjqh Hosted on Acast. See acast.com/privacy for more information.

Who should control the water flowing from our taps? Dr. Elena Berg joins Dr. Oleg Kobtzeff to examine water privatization and the competing cases for public and private water systems. They consider whether pricing can encourage water conservation, whether specialized companies maintain infrastructure more efficiently, and how corporate power, political influence, corruption, and profit can threaten water access and democratic accountability. Examples from Mexico City, Bolivia, France, and other water systems show why neither model produces simple outcomes. The episode offers a clear introduction to water management as a political question, revealing how decisions about ownership shape cost, infrastructure, resource use, and the public’s relationship with an essential resource.Episode Guest: Dr. Oleg KobtzeffMore information about Dr. Kobtzeff  hereDr. Kobtzeff’s website hereMore information about Mexico City Case StudyMore information about Bolivia Case Study More information about the episode and Something in the Water here.Episode Transcript and more information on the Pine Forest Media WebsiteFollow Pine Forest Media on Instagram @pineforestmediaHosted by Elena BergWritten and produced by Elena Berg and Clark MarcheseAudio Editing by Clark MarcheseCover art by Sarah GlavanTheme Music by Josef Salvat Hosted on Acast. See acast.com/privacy for more information.

Trust determines whether people drink tap water. Dr. Elena Berg and political scientist Dr. Jale Tosun examine why people accept or avoid the tap even when drinking water quality meets established standards. Using Flint and other American water failures as context, the episode explains how race, class, socialization, health beliefs, taste, and lived experience shape public perception and water safety concerns. The conversation contrasts American skepticism with greater confidence in several European countries and considers how governments can make reliable information and tap water more accessible. The episode explores how public trust is earned, how institutional failures become environmental justice issues, and why confidence in safe tap water matters for sustainability.Episode Guest: Dr. Jale TosunMore information about Dr. Tosun hereBrowse Dr. Tosun’s publications on Research GateMore information about the episode and Something in the Water here.Episode Transcript and more information on the Pine Forest Media WebsiteFollow Pine Forest Media on Instagram @pineforestmediaHosted by Elena BergWritten and produced by Elena Berg and Clark MarcheseAudio Editing by Clark MarcheseCover art by Sarah GlavanTheme Music by Josef Salvat Hosted on Acast. See acast.com/privacy for more information.

Water abundance still requires active stewardship. Dr. Elena Berg meets Denise and Rainer Hofmeister of Wossa, a family-run Austrian natural mineral water brand. Their hand-bottled water comes from a high-altitude marble spring on a centuries-old farm in Carinthia and has an unusually low mineral content. Against the backdrop of one of the world’s most water-wealthy countries, the episode explores how access to springs, wells, and reliable municipal water contributes to health and well-being. Denise and Rainer discuss Wossa’s origins, the taste of their spring water, and why water sustainability and education still matter when clean water feels effortless. Their story shows that water abundance is a privilege that still requires appreciation, resource protection, and long-term stewardship.Episode Guests: Denise and Rainer Hofmeister Find more information about Wossa here. More information about the episode and Something in the Water here.Episode Transcript and more information on the Pine Forest Media websiteFollow Pine Forest Media on Instagram @pineforestmediaHosted by Elena BergWritten and produced by Elena Berg and Clark MarcheseAudio Editing by Clark MarcheseCover art by Sarah GlavanTheme Music by Josef Salvat Hosted on Acast. See acast.com/privacy for more information.

A remarkable spring does not guarantee a water brand. Dr. Elena Berg speaks in Paris with musician Josef Salvat about the natural mineral water found on his mother’s working farm in the Australian outback. Their conversation examines Australian water rights, the history of profiting from water, the symbolism of bottled water, and the practical difficulty of building a fine water business across vast distances. Josef discusses packaging choices, transport costs, regulation, and the ethics of selling an essential resource as a premium experience. By the end, Elena explains that the project has been placed on hold because bottling and distribution remain costly and because they are still considering whether the water should be extracted at all. It is a candid study of water sustainability and the limits of ethical entrepreneurship.Episode Guest: Josef SalvatFollow Josef Salvat on Instagram. Listen to Josef Salvat’s MusicMore information about the episode and Something in the Water here.Episode Transcript and more information on the Pine Forest Media websiteFollow Pine Forest Media on Instagram @pineforestmediaHosted by Elena BergWritten and produced by Elena Berg and Clark MarcheseAudio Editing by Clark MarcheseCover art by Sarah GlavanTheme Music by Josef Salvat Hosted on Acast. See acast.com/privacy for more information.

Fine water storytelling can expose inequality. Dr. Elena Berg speaks with South African water sommelier Candice Jansen about using restaurant water menus and digital media to help people understand water source, minerals, and taste. The episode places Candice’s work within South Africa’s unequal water landscape, from Cape Town’s Day Zero crisis to the lasting effects of apartheid on infrastructure and rural water access. Together, Elena and Candice explore how water storytelling can give water greater value while opening conversations about environmental justice, public trust, and the people still denied reliable access. Fine water gastronomy is not presented as the solution to water inequality, but as one possible gateway to greater water literacy and awareness.Episode Guest: Candice JansenFind more information about Candice Jansen here. Follow Candice Jansen on Instagram and TikTok.Sample water menus hereMore information about the episode and Something in the Water here.Episode Transcript and more information on the Pine Forest Media websiteFollow Pine Forest Media on Instagram @pineforestmediaHosted by Elena BergWritten and produced by Elena Berg and Clark MarcheseAudio Editing by Clark MarcheseCover art by Sarah GlavanTheme Music by Josef Salvat Hosted on Acast. See acast.com/privacy for more information.

Water sustainability looks different in India. Dr. Elena Berg speaks with water sommelier Avanti Mehta about Aava, her family’s naturally alkaline mineral water, whose source was traced to the ancient Aravalli Range. Avanti explains how water access and public trust shape India’s reliance on bottled water, and why local waste systems make PET recycling a more complex choice than it might appear from Europe. She also describes Aava’s recyclable packaging, producer-responsibility requirements, and returnable 20-liter household containers. Rather than claiming that any bottled product is fully sustainable, the conversation shows how infrastructure, regulation, access, and geography determine what responsible water production can look like in a particular context.Episode Guest: Avanti Mehta Find more information about Avanti Mehta here.More information about Aava here.More information about the episode and Something in the Water here.Episode Transcript and more information on the Pine Forest Media WebsiteFollow Pine Forest Media on Instagram @pineforestmediaHosted by Elena BergWritten and produced by Elena Berg and Clark MarcheseAudio Editing by Clark MarcheseCover art by Sarah GlavanTheme Music by Josef Salvat Hosted on Acast. See acast.com/privacy for more information.

A failing pub was hiding remarkable spring water. Dr. Elena Berg meets Doran Binder, founder of Crag, a premium mineral water company built around a source beneath his pub in England’s Peak District. Doran explains how an accidental discovery became a business centered on hydration, local distribution, subscriptions, and reusable glass bottles. The episode also examines the limits of that model. Glass requires substantial energy to produce and transport, bottle-return systems depend on customer participation, and growth can complicate a company’s water sustainability goals. This is a grounded look at spring water quality, environmental stewardship, and what a small producer can and cannot solve within the bottled water industry.Episode Guest: Doran BinderFind more information about Doran Binder hereFollow Doran on Instagram and TikTokMore information about Crag hereMore information about the episode and Something in the Water here.Episode transcript and more information on the Pine Forest Media WebsiteFollow Pine Forest Media on Instagram @pineforestmediaHosted by Elena BergWritten and produced by Elena Berg and Clark MarcheseAudio Editing by Clark MarcheseCover art by Sarah GlavanTheme Music by Josef Salvat Hosted on Acast. See acast.com/privacy for more information.

Bottled water has a far-reaching plastic problem. Dr. Elena Berg examines why the water bottle became a symbol of plastic pollution, while making clear that bottled water is only one part of a much larger system. Anti-plastic activist Malia Elder connects plastic production, consumption, and waste to environmental racism and the unequal burdens carried by different communities. Plastics researcher Dr. Sherri Mason explains how microplastics enter bottled and tap water, what her drinking water research found, and why filters or individual consumer choices cannot solve the problem alone. Together, the conversations connect water, plastic pollution, and environmental justice without using fear or treating one industry as the sole culprit.Episode Guests: Dr. Sherri Mason and Malia ElderFind more information about Dr. Mason here and browse her publications on Research Gate.More information about the episode and Something in the Water here.Episode transcript and more information on the Pine Forest Media WebsiteFollow Pine Forest Media on Instagram @pineforestmediaHosted by Elena BergWritten and produced by Elena Berg and Clark MarcheseAudio Editing by Clark MarcheseCover art by Sarah GlavanTheme Music by Josef Salvat Hosted on Acast. See acast.com/privacy for more information.