#413: Anthony Fardet, PhD – Nutritional Reductionism, the Food Matrix & Impact of Processing
16/11/2021
0:00
54:20
Anthony Fardet, PhD is a nutrition science researcher in the Human Nutrition Unit at Université Clermont Auvergne, France. His work has focused on a number of related areas; the consequences of the reductionist and holistic approaches applied to nutrition research, the relevance of a new classification of foods based on their degree of processing, and the role of the complex structure of the food in its health potential ("matrix effect").
You can find the show notes to this episode at sigmanutrition.com/episode413/
Otros episodios de "Sigma Nutrition Radio"
No te pierdas ningún episodio de “Sigma Nutrition Radio”. Síguelo en la aplicación gratuita de GetPodcast.