Rena’s life in Japan

以下是做秋日便當的食材譜～   The following is the recipe for making autumn bento~   鲑鱼舞茸蒸饭  Salmon Maitake Steamed Rice    舞茸 一盒  Maitake Mushroom 1 box   鲑鱼 2片  Salmon 2 Slices    生姜 2片 (切丝)  Ginger 2 Slices (shredded)   味淋 1勺  1 Tbsp of Mirin   昆布汁   1 Tbsp of Kelp Juice   料理酒 0.5 勺  Half Tbsp of Cooking Wine   芝麻油 0.5 勺   Half Tbsp of Sesame Oil   鸡肉丸子  Chicken Meatballs   鸡蛋 1个  1 Egg   鸡肉末 200g  Minced Chicken 200g   鸡精 0.5勺  Half Tbsp of Chicken Essence  昆布汁0.5 勺  Half Tbsp of Kelp Sauce   盐 少许  A pinch of Salt   太白粉 2勺 2  Tbsp of Cornstarch   _______________   這樣認真的過好每一天，積累著每一天的小幸福。To live every day well and accumulate little happiness.   —— 《秋日便當》 For Video, please visit my YouTube Channel: Rena’s life in Japan Thank you!

If you would like to see the video, please visit my YouTube Channel~  https://youtube.com/RenaslifeinJapan

If you would like to see the video, please visit my YouTube Channel~  https://youtube.com/RenaslifeinJapan

🤫 The weekend is coming soon! ! ! I like to sleep late on weekends until noon and spend a morning slowly. Use a new kitchen utensil to make yourself a hot sandwich 🥪Pour a cup of coffee with aroma ☕️ Ah! It’s time for the weekend, starting with a well-prepared brunch😋 Hot sandwiches are a bit like panini, but the bread is softer toast🍞 Toast 食パン Butter バター🧈 Onion 玉ねぎ🧅 (chopped) Olive オリーブ　 (chopped) Ham 　ハム Cheese チーズ🧀 The above are some of the ingredients I like to add to hot sandwiches, and sometimes fried poached eggs. A hot sandwich with the crispy outer skin and a sandwich inside. Wow~~~~