Wall Street and ... Obesity? Marion Nestle Talks about the U.S. Food Supply
15/1/2021
0:00
4:06
Marion Nestle, Goddard Professor in the Department of Nutrition at New York University, discusses the U.S. food industry being in a highly competitive environment where profits are paramount and public health is not a priority. Series: "Excerpts" [Health and Medicine] [Show ID: 36753]
Otros episodios de "Nutrition and Diet (Audio)"
No te pierdas ningún episodio de “Nutrition and Diet (Audio)”. Síguelo en la aplicación gratuita de GetPodcast.