Red Meat Disease and Inflammation

Otros episodios de "Nutrition and Diet (Audio)"

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  Inflammation the Brain and N-3 Fatty Acids with Mark Rapaport

  21/11/2021

  17:54

  What is the link between inflammation, depression and nutrition? Mark Rapaport, MD, shares recent research on N-3 fatty acids and how they impact conditions such as depression. Series: "Stein Institute for Research on Aging" [Health and Medicine] [Show ID: 37600]
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  The Role of Exercise and Nutrition in Healthy Aging: From Fall Prevention to Inflammation

  7/11/2021

  49:44

  Can virtual classes help seniors with fall prevention and staying fit? What are the impacts of diet on inflammation and mental health? Jeanne Nichols, PhD, and Mark Rapaport, MD, detail their respective work in mental and physical well-being. Series: "Stein Institute for Research on Aging" [Health and Medicine] [Show ID: 37593]
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  Health is an Issue of Psychology Not Nutrition

  9/10/2021

  4:39

  Millions attempt some form of diet yet only a small fraction achieve permanent weight loss. Neuroscientist and writer Darya Rose discusses the power of habits as a much needed alternative to dieting. Series: "Mini Medical School for the Public" [Health and Medicine] [Show ID: 37532]
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  Vitamin A: The Food Label Problem

  18/9/2021

  3:09

  It's possible to be well-fed, but undernourished. Chris Kresser talks about the two forms of Vitamin A and an issue with food labels. Series: "Mini Medical School for the Public" [Health and Medicine] [Show ID: 37416]
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  Vitamin D Sources and Supplements

  11/9/2021

  4:13

  It's possible to be well-fed, but undernourished. Chris Kresser discusses the sources of Vitamin D and ideas behind supplementation. Series: "Mini Medical School for the Public" [Health and Medicine] [Show ID: 37415]
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  Is Food Addiction Just a Willpower Issue? No.

  13/3/2021

  7:48

  An increasing number of scientific studies suggest that food, like drugs or alcohol, can have addictive qualities. Ashley E. Mason, PhD, explores how the reward system, located inside the human nervous system, can unduly affect people's appetite. Series: "Mini Medical School for the Public" [Health and Medicine] [Show ID: 36913]
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  Wall Street and ... Obesity? Marion Nestle Talks about the U.S. Food Supply

  15/1/2021

  4:06

  Marion Nestle, Goddard Professor in the Department of Nutrition at New York University, discusses the U.S. food industry being in a highly competitive environment where profits are paramount and public health is not a priority. Series: "Excerpts" [Health and Medicine] [Show ID: 36753]
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  Healthy Eating Hacks: From a Mom's Perspective

  11/1/2021

  14:08

  How can parents make healthy eating part of their already busy schedules? Shelli Kurth and Nicole Assisi share simple tricks they have learned as working moms to foster healthy eating habits at home. Series: "Staying Sane: Tips for Parenting in Unprecedented Times" [Health and Medicine] [Education] [Show ID: 36620]
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  Ketogenesis and Fasting: Fuel for the Brain

  14/8/2020

  6:38

  Dr. Suneil Koliwad is an Endocrinologist and an Expert in Diabetes, Obesity, and Metabolism. In this excerpt, he discusses the development and function of ketosis and its similarities to fasting. Series: "Mini Medical School for the Public" [Health and Medicine] [Show ID: 36238]
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  Red Meat Disease and Inflammation

  7/8/2020

  4:38

  You can't fix healthcare until you fix health. You can't fix health until you fix the diet. You can't fix the diet until you know what's wrong. Endocrinologist Robert Lustig discusses health problems related to the consumption of corn-fed cattle, myths about saturated fats, and a protective quality to dairy fats. Series: "Mini Medical School for the Public" [Health and Medicine] [Show ID: 36231]