The Menu podcast

‘Hokkaido’, Ben Slater and our Wine of the Month

1/11/2024

The Menu

0:00

32:46

We leaf through a new cookbook by Tim Anderson dedicated to the cuisine of the Japanese island of Hokkaido. Also in the programme, George Ruskin meets chef Ben Slater to learn about the art of food styling and our in-house wine expert, Chloé Lake, crowns her wine of the month.

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