Kardea Brown's Shrimp and Grits Starts with Bacon

American chef and T.V. host Kardea Brown tells her family’s stories of Edisto Island and the Gullah Lowcountry in South Carolina. Kardea talks to Michele about the unique culture of the Lowcountry and how Gullah cuisine and farming has historical ties to West Africa. Plus, Kardea shares how her ancestral history continues to drive her purpose and her cooking show, as she works hard to preserve old traditions from being erased. On top of mentioning her delicious cheesecake recipe, Kardea officially shares with us her recipe for Shrimp and Grits, done Gullah style! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Novelist and poet, Ocean Vuong, traces his family’s path from Vietnam to a refugee camp in the Philippines to a new life in Connecticut. He reflects on the beauty and the brutality of American fast food, and how long days on a tobacco farm shaped both his writing and his sense of self. Plus, he shares his family’s recipe for canh chua—a delicious Vietnamese soup that’s less time-intensive than pho! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Actress Jurnee Smollett talks lessons in activism and creativity from her family. Being one of six children, Jurnee recounts how her mother was able to juggle care for all the kids while prioritizing their creative spark. From the Smollett's Swiss-Family-Robinson-style upbringing, to her mother befriending craft services for custom meals, Jurnee paints the picture of her childhood as a young actress to now. And she share's her mother's recipe for 7th Ward Gumbo!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Journalist, podcast host and radio star Sam Sanders takes us back to his roots in Texas, where everyone one in his house was a cook and there was a local "rabbit" man who sold all kinds of meat from his truck; including possum. Sam opens up about a special moment he shared with his mom as she was recovering from stroke, while cooking her special Smothered Chicken Recipe.Check out Sam's podcast The Sam Sanders Show and Vibe Check.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Michele chats with author, journalist, and political commentator Molly Jong-Fast. Molly's new book, How to Lose Your Mother: A Daughter's Memoir depicts the emotionally complex relationship she had with her mother, feminist icon Erica Jong. Through sobriety at 19, to stepping out of her mother's overbearing shadow, and finally parenting her mother through dementia, Molly bares it all. Plus she shares her recipe for a decadently sweet Baked Alaska!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chef, cookbook author, and winner of Next Level Chef, Pyet DeSpain, shares how her Mexican and Native American roots shaped her extraordinary culinary career. Pyet talks about growing up on the Osage Reservation in Oklahoma, debunks misconceptions about Native culture and cuisine, and pulls back the curtain on what it’s really like behind the scenes of a cooking competition show. Plus, she shares her recipe for Blue Corn Strawberry Tamales with Coconut Horchata Sauce!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bestselling author of Crazy Rich Asians, Kevin Kwan, reflects on his “Huck Finn-style” childhood in Singapore. He shares the real-life inspirations behind Crazy Rich Asians (including a memory from director Jon Chu’s own life that made it into the film) and regales Michele with some truly extraordinary family stories. Plus, he shares a delicious cross-cultural recipe for curry puffs! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Actress, producer, best selling author, and previous MTV VJ, Lala Anthony talks about her Brooklyn upbringing. She shares how boricua food was a constant in her household, the power of her lively Puerto Rican family, and how a cross country leap landed her right into the world of tv and radio. Plus, she shares her family’s Arroz con Pollo recipe! Hosted on Acast. See acast.com/privacy for more information.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Journalist, author and New York Times critic Priya Krishna joins to dive deeper into the kitchen that inspired her cookbook Indian-ish. She talks through her mom's weeknight dinner routine (all done in a pristine white linen shirt), traveling to new cities and countries for free, and the lengths she goes to avoid being recognized at restaurants. Plus she shares her mom's quick and simple Dal recipe. Hosted on Acast. See acast.com/privacy for more information.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this special, live-taped episode actress Karen Pittman join Michele on stage to talk about her journey from Nashville to her career in Hollywood. She revisits the childhood kitchen where she watched her parents' fraught dynamics play out and where she learned to build worlds of her own imagination. Plus, we learn how to make her mama's buttery cinnamon rolls. Hosted on Acast. See acast.com/privacy for more information.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.