Making Dough Show | Restaurant Marketing Show podcast

Making Dough Show | Restaurant Marketing Show

Restaurant Marketing Show

How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield. They believe every restauranteur deserves owning a PROFITABLE restaurant that does not own them. Got questions? Email us at [email protected]

135 episodios

  • Making Dough Show | Restaurant Marketing Show podcast

    149. How to Become a General Restaurant Manager? | Tips to get promoted at work

    7:16

    Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at  https://www.makingdoughshow.com/resources Want TOAST POS for your restaurant? Click this link to sign up for a DEMO today and download the Restaurant Opening Calculator and Restaurant Business Plan Template for FREE: https://www.makingdoughshow.com/toast-demo WATCH: Best POS Software for Restaurants in 2021 | The ULTIMATE Toast POS Demo https://youtu.be/Wq1OGCsDTws Please visit our website https://www.makingdoughshow.com/ How to become a General Restaurant Manager from being a FOH or Front of the House Manager? Today, we get to answer this question from Caleb, a FOH at a restaurant he's currently working at, and he wants some tips to get promoted at work.  Caleb would like to move up to the General Manager (GM) position, and of course, get a raise. Since I'm a restaurant owner, Caleb thought I could give him some advice to get the promotion he has been longing for a while now.  So, let me present you with four practical tips about the next few steps you need to know and undergo for you to move up in your job. Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough!  LET'S CONNECT:  SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX​  SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow​  FOLLOW us on Instagram: https://bit.ly/2SLRp42​  CONNECT on Linked-In: https://bit.ly/2D0a3QA​ #restaurant​ #restaurantmanagement​ #restaurantmarketing​ #restaurantmanager​ #makingdoughshow
  • Making Dough Show | Restaurant Marketing Show podcast

    148. Best POS Software for Restaurants in 2021 | The ULTIMATE Toast POS Demo

    6:37

    Want TOAST POS for your restaurant? Click this link to sign up for a DEMO today and download the Restaurant Opening Calculator and Restaurant Business Plan Template for FREE: https://www.makingdoughshow.com/toast-demo WATCH: Why is TOAST the Best POS Software for Restaurant? | Restaurant Management Tips https://youtu.be/KzG7DpErrw0 Please visit our website https://www.makingdoughshow.com/ Today, I will share what we think is the Best POS Software for Restaurants in 2021. We've been utilizing the TOASTTab POS System for the last seven years in our restaurant. Do we consider TOAST the Best POS Software for Restaurant? Yes, of course. Is it perfect? No, because nothing is perfect. There are always pros and cons. But let me tell you the top 3 features of TOASTTab that we loved the best. If you want to improve your sales, reliable POS Software is a must. We use TOAST POS to increase our sales and monitor our COGS, week in and week out. I hope you take these restaurant tips from me and watch this video 'til the end as I show you The ULTIMATE Toast POS Demo! Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! LET'S CONNECT: SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX​ SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow​ FOLLOW us on Instagram: https://bit.ly/2SLRp42​ CONNECT on Linked-In: https://bit.ly/2D0a3QA​ #restaurant​ #restaurantmanagement​ #restaurantmarketing​ #restaurantmanager​ #makingdoughshow
  • Making Dough Show | Restaurant Marketing Show podcast

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  • Making Dough Show | Restaurant Marketing Show podcast

    147. How to systemize your restaurant business successfully? | Remarkable restaurant systems

    8:27

    Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: Why is TOAST the Best POS Software for Restaurant? | Restaurant Management Tips https://youtu.be/KzG7DpErrw0 Watch:37 Restaurant Systems | How to run a restaurant successfully https://youtu.be/OAHE8zfFFNs Please visit our website https://www.makingdoughshow.com/ I want to start systematizing my restaurant. Where and how should I start? How to systemize your restaurant business successfully? These are the questions from one of our followers, John.  He wants to start getting things organized and systematized for his restaurant business. So today, we're going to talk about restaurant systems because I know that this is the key to freedom! I'll be sharing with you practical restaurant management tips.  Particularly about the remarkable restaurant systems we've been working on for our restaurant for the last seven years. These systems tremendously helped us not be slaved off our business - to run a profitable restaurant that does not run us. Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! LET'S CONNECT: SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX​ SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow​ FOLLOW us on Instagram: https://bit.ly/2SLRp42​ CONNECT on Linked-In: https://bit.ly/2D0a3QA​ #restaurant​ #restaurantmanagement​ #restaurantmarketing​ #restaurantmanager​ #makingdoughshow
  • Making Dough Show | Restaurant Marketing Show podcast

    146. How to survive LABOR Shortage in 2021? | Restaurant Owner's Advice

    18:46

    Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: Restaurant Management 101: How to Lead the Team Effectively https://youtu.be/r4vHpFRdy34 Watch: Is working 80 hours a week worth it? | How to run a profitable restaurant and manage time https://youtu.be/dunZRY_i9Us Please visit our website https://www.makingdoughshow.com/ How to survive labor shortage in 2021? Here’s a restaurant owner's advice, Making Dough Show Restaurant Show host herself, Hengam Stanfield. She addresses this issue through an interview by RunningRestaurant.com’s podcast host Jaime Oikle. Have fun watching as they tackle one of the most arduous struggles restaurants are facing now, labor shortages. Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! LET'S CONNECT: SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX​ SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow​ FOLLOW us on Instagram: https://bit.ly/2SLRp42​ CONNECT on Linked-In: https://bit.ly/2D0a3QA​ #restaurant​ #restaurantmanagement​ #restaurantmarketing​ #restaurantmanager​ #makingdoughshow
  • Making Dough Show | Restaurant Marketing Show podcast

    145. Run a Successful Restaurant Remotely with these 5 steps | Restaurant Management Tips

    8:06

    Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: Restaurant Management 101: How to Lead the Team Effectively https://youtu.be/r4vHpFRdy34 Watch: Is working 80 hours a week worth it? | How to run a profitable restaurant and manage time https://youtu.be/dunZRY_i9Us Please visit our website https://www.makingdoughshow.com/ How to run a successful restaurant remotely? Today, we are answering this question from Shane of Alberta, Canada.  Here are five steps you can follow to manage your restaurant while you’re far away. These are measures that my husband and I implement to manage our restaurant business without our physical presence every time: STEP 1) Start with one manager and later expand. STEP 2) Get a GOOD bookkeeper that reports to you weekly. If not bi-weekly. STEP 3) Establish clear targets and a way of measuring performance STEP 4) Establish WEEKLY rhythms STEP 5) Take care of the TOP people Hopefully, these can help you towards managing remote teams successfully. Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! LET'S CONNECT: SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX​ SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow​ FOLLOW us on Instagram: https://bit.ly/2SLRp42​ CONNECT on Linked-In: https://bit.ly/2D0a3QA​ #restaurant​ #restaurantmanagement​ #restaurantmarketing​ #restaurantmanager​ #makingdoughshow
  • Making Dough Show | Restaurant Marketing Show podcast

    144. Restaurant Management 101: How to Lead the Team Effectively

    26:05

    Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: Is working 80 hours a week worth it? | How to run a profitable restaurant and manage time https://youtu.be/dunZRY_i9Us Watch4 Effective Performance Management Tips | Restaurant Management Tips https://youtu.be/ocvvL3WIu-I Please visit our website https://www.makingdoughshow.com/ Restaurant Management 101: How to Lead the Team Effectively Today, I'll be sharing a management training that I conducted for our restaurant's management team. Proper management training is a must in every company because we need more necessary skills to keep our employees productive, driven, and dedicated to the company. A manager who understands how to deliver directions well and allocate tasks can make the team stronger and lead the team effectively. Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! LET'S CONNECT: SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX​ SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow​ FOLLOW us on Instagram: https://bit.ly/2SLRp42​ CONNECT on Linked-In: https://bit.ly/2D0a3QA​ #restaurant​ #restaurantmanagement​ #restaurantmarketing​ #restaurantmanager​ #makingdoughshow
  • Making Dough Show | Restaurant Marketing Show podcast

    143. Is working 80 hours a week worth it? | How to run a profitable restaurant and manage time

    9:49

    Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: HOW TO FIRE someone gracefully in less than 3 minutes | Restaurant Management Tips https://youtu.be/Kb4WXdFt-9w Watch:Effective Workplace Cell Phone Policy for Restaurant Staff | Restaurant Management Tips https://youtu.be/qb91o51A6to Please visit our website https://www.makingdoughshow.com/ Is working 80 hours a week worth it? Today, we are answering an inquiry from a fellow restaurant owner, Marie. She's been running a restaurant for eight years, and she lived off her savings and put all profits back into the business to pay off the loan for three years. She has worked 60-70 hrs a week for almost a decade! And now she's wondering if she should continue to invest back into the business or pay herself more! I would be happy to share a few tips on how to run a profitable restaurant and manage time. Want to learn more about managing a lucrative restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! LET'S CONNECT: SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX​ SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow​ FOLLOW us on Instagram: https://bit.ly/2SLRp42​ CONNECT on Linked-In: https://bit.ly/2D0a3QA​ #restaurant​ #restaurantmanagement​ #restaurantmarketing​ #restaurantmanager​ #makingdoughshow
  • Making Dough Show | Restaurant Marketing Show podcast

    142. EARN your Pizza Expo 2021 Trip Easily | Pizza Expo Vegas

    16:40

    Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at  https://www.makingdoughshow.com/resources Watch: How to fire a customer elegantly | Firing a Client https://youtu.be/itT327vV-g8 Watch: Ways to Exceed Customer Expectations | How to Improve Restaurant Service https://youtu.be/slRcATCbbGU Watch: How to be MORE PRODUCTIVE as a Team | Restaurant Management Tips https://youtu.be/_3IIstwWfZw Please visit our website https://www.makingdoughshow.com/ The Las Vegas Pizza Expo is the largest pizza convention in the world. People from all over the world gather in this classic pizza conference at the Las Vegas Convention Center. In today's Making Dough Restaurant Show, I am taking you behind the scenes of one of our management meetings where we talked about attending Pizza Expo Vegas 2021. As restaurant owners, we believe that this is an excellent opportunity for our managers to learn better at handling food and labor costs, experience new things, and more.   Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough!  LET'S CONNECT:  SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX​  SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow​  FOLLOW us on Instagram: https://bit.ly/2SLRp42​  CONNECT on Linked-In: https://bit.ly/2D0a3QA​ #restaurant​ #restaurantmanagement​ #restaurantmarketing​  #restaurantmanager​ #makingdoughshow
  • Making Dough Show | Restaurant Marketing Show podcast

    141. How to elegantly fire a client (in less than 3 minutes)

    12:52

    Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: Ways to Exceed Customer Expectations | How to Improve Restaurant Service https://youtu.be/slRcATCbbGU Watch: HOW TO FIRE someone gracefully in less than 3 minutes | Restaurant Management Tips https://youtu.be/Kb4WXdFt-9w Watch:Effective Workplace Cell Phone Policy for Restaurant Staff | Restaurant Management Tips https://youtu.be/qb91o51A6to Watch: Restroom Policy for Restaurant Employees| Restaurant Management Tips https://youtu.be/uuL-uhkOpKA Please visit our website https://www.makingdoughshow.com/ In very few cases, we discern and decide to fire a client. But the question is, when and how to do it? How to fire a customer elegantly? Is there even a way to fire a client nicely? In the restaurant industry, we are dealing with people. People are delicate. We need to handle things accordingly to make sure we maintain our company character and culture. We are courteous, friendly and we are firm! Firing a client is not an easy decision. But sometimes, it just needs to happen. And in our company, it needs to be done quickly (less than 3 min). NO details provided, and it must end positively! In a previous training video, we talked about how to terminate a team member. Our topic for today, how to elegantly fire a client, will be very similar. Please watch until the end to find out the 4 Quick Steps to Firing a Customer. Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! LET'S CONNECT: SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX​ SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow​ FOLLOW us on Instagram: https://bit.ly/2SLRp42​ CONNECT on Linked-In: https://bit.ly/2D0a3QA​ #restaurant​ #restaurantmanagement​ #restaurantmarketing​ #restaurantmanager​ #makingdoughshow
  • Making Dough Show | Restaurant Marketing Show podcast

    140. Ways to Exceed Customer Expectations | How to Improve Restaurant Service

    22:12

    Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: How to be MORE PRODUCTIVE as a Team | Restaurant Management Tips https://youtu.be/_3IIstwWfZw Watch: HOW TO FIRE someone gracefully in less than 3 minutes | Restaurant Management Tips https://youtu.be/Kb4WXdFt-9w Watch:Effective Workplace Cell Phone Policy for Restaurant Staff | Restaurant Management Tips https://youtu.be/qb91o51A6to Watch: Restroom Policy for Restaurant Employees| Restaurant Management Tips https://youtu.be/uuL-uhkOpKA Please visit our website https://www.makingdoughshow.com/ How to exceed customer expectations? Last week, I published a video with our restaurant's managerial staff as we talked about how to be more productive as a team. Today, I'm with my team again. This time, I'd like to share with you our training session on ways to exceed customer expectations. Being in this customer-oriented industry, constantly finding and implementing different ways to improve restaurant service is indispensable. Please watch this video until the end so you could learn from our team the best ways to exceed restaurant customer expectations and how we apply those in our daily operations in our restaurants. Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! LET'S CONNECT: SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX​ SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow​ FOLLOW us on Instagram: https://bit.ly/2SLRp42​ CONNECT on Linked-In: https://bit.ly/2D0a3QA​ #restaurant​ #restaurantmanagement​ #restaurantmarketing​ #restaurantmanager​ #makingdoughshow

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