Chef Shirley Chung A native of Beijing, she moved to the U.S. to obtain a degree in Business Management, then trained in the culinary arts at the California Culinary Academy.


How The Sausage Is Made with Chef Chris Cosentino

Chef Shirley Chung, Dumpling Mafia

Arte

Gastronomía

How The Sausage Is Made, is where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people got to where they are now in there careers. Wins, losses, mistakes and everything in between.

Chef Shirley Chung, Dumpling Mafia

How The Sausage Is Made with Chef Chris Cosentino

Otros episodios de "How The Sausage Is Made with Chef Chris Cosentino"