In Search of Flavor podcast

Episode 20: What is Terroir, exactly?

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In this episode:

  • The definition of terroir and its limitations
  • What products are considered terroir products and why
  • How artisanality and quality are the backbones of terroir
  • Why the human touch and families are also part of the equation
  • What we all bring to the table in our terroir experience
  • A mash-up of four of our favorite episodes from Season One that bring this point home

Resources:

Episode #1 with Santiago Achaval of Matervini Wine

Episode #2 with Jake Standerfer of Coffee Culture Roasters

Episode #13 with Guiliana Furci of Fungi Foundation

Episode #15with Mark Gerrits of Obolo Chocolate

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/

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