Meet the people behind Musgrave, the 147 yr old family business which runs 15 market leading brands, supports over 41,000 jobs and feeds 1 in every 3 people on the island of Ireland.
Episode 4 – Food Matters
29:24Musgrave is committed to bringing the highest quality produce to the shelves of retail stores, and the plates of restaurants, bars, hotels and cafes all over the country.In this episode we visit the Musgrave MarketPlace Food Theatre to understand how new product ranges are developed to meet industry trends and how Musgrave supports customers in developing thriving foodservice businesses; we find out how food makes it’s way from the supplier to the consumer safely and securely; and we learn about the latest issues in the sector such as food fraud. Featuring: Clement Pavie, Customer and Innovation Manager, Musgrave MarketPlaceRay Bowe, Director of Food Safety and Quality, Musgrave
Episode 3 - Talking Supply Chain
28:27Musgrave feeds 1 in 3 people every day across the island of Ireland through its 15 leading retail, wholesale and foodservice brands. In this episode, we go behind the scenes of Musgrave’s Supply Chain operations to find out about the people, processes and systems that ensure shelves stay stocked all year round. Visiting the Distribution Centre in Kilcock, Co Kildare, we meet managers, depot operatives and artic drivers who oversee the delivery of products to Musgrave’s 9,000 customers including retail partners, hotels, restaurants, take-aways, bars and more. We also learn more about how the latest technologies, such as Automation are driving productivity and accuracy. Featuring: o Luke Hanlon, Chief Supply Chain Officer o David Keane, Manager, Kilcock Distribution Centreo Sandra Toli, Depot Operative o Derek Hunt, Articulated Driver
Episode 2 – Growing sustainably every day
26:33Sustainability is at the heart of Musgrave’s purpose of ‘Growing Good Business.’ In this episode we learn more about how the business is driving positive change, through its business operations and in partnership with retailers, suppliers and customers. Key figures discuss Musgrave’s strategy of ‘Growing sustainably every day’, and its commitment to achieve Net Zero Carbon by 2040. Featuring:• Owen Keogh, Head of Sustainability, Musgrave• Michelle Fennell, Head of Insights and Strategy, Musgrave• Luke Hanlon, Chief Supply Chain Officer, Musgrave • Noel Keeley, CEO, Musgrave For further information see www.musgravegroup.com or www.supervalu.ie ‘Growing Good Business’ is the name of the podcast series, and ties back to Musgrave’s purpose of Growing Good Business, which is about creating a sustainable, profitable business that benefits all stakeholders.
Episode 1 – A history of entrepreneurship
30:21At the heart of Musgrave is a commitment to entrepreneurship; from long-standing partnerships with independent retailers and family businesses, to the culture of innovation displayed by colleagues, entrepreneurial qualities have been fundamental to the business over its nearly 150-year history.In the first episode of Growing Good Business we explore this topic with the people who know it best. Featuring:· Yvonne O’Meara, Owner, SuperValu Portumna · Noel Keeley, CEO, Musgrave · Anne Rigney, Director of Talent, Learning and Development, MusgraveFor further information see www.musgravegroup.com or www.supervalu.ie ‘Growing Good Business’ is the name of the podcast series, and ties back to Musgrave’s purpose of Growing Good Business, which is about creating a sustainable, profitable business that benefits all stakeholders.