Brew Files – 156 – Two Different Falconsclaws

Denny went back home to Newtown Iowa for the first time in decades and wouldn’t you know it, there was a brewery there! Denny sat down with Joe Kesteloot, head brewer of Gezellig Brewing. Denny even found a hazy that … Continue reading →

The Brew Is Out There! Peter is back with his fourth book about Australian brewing – True Blue Brews. He and Drew talk the invention of refrigeration, yeast isolation and other practices that radically changed Australia’s brewing habits and what … Continue reading →

Normally this time of year we’d be bringing you a taste of HomeBrewCon, but with no full event this year, let’s revisit last year’s show! Live from San Diego – It’s the Denny and Drew and Friends Show! Seriously, we’re … Continue reading →

The Brew Is Out There! It’s a game of reverso! Denny and Drew get interviewed by Doug Piper of Gourmet Brewing about what makes a great IPA! Links Gourmet Brewing: https//gourmetbrewing.com Gourmet Brewing YouTube: https://www.youtube.com/@DougPipersr Gourmet Brewing Facebook: https://www.facebook.com/thegourmetbrewing/ This … Continue reading →

Not everything that happens behind the scenes is nefarious! Denny and Drew brought Mike Neice of the Barley Bandits behind the Falcons booth to try an Alesong beer before digging into his Hoppy Lager that Denny truly loved. Episode Links: … Continue reading →

The Brew Is Out There! In another look at semi forgotten styles, Drew sits down with Bill Butcher of Alexandria’s Port City Brewing to discuss their World Beer Cup Gold Medal winning beer – Optimal Wit and what makes a … Continue reading →

For the first time, Denny Conn made his way to the Southern California Homebrewers Festival in Temecula. Hear his reaction to the beers and festivities and his talk! Episode Links: Zebulon Ales – The WWII Pub with Ron Pattison – … Continue reading →

The Brew Is Out There! Given all the recent talk about extract and brewing – its time to revisit a 2017 conversation! Drew and Denny hit the phones with Jay Ankeney, a long time homebrewer in Los Angeles who’s been … Continue reading →

It’s the busy brewing season for Drew and we prove we can still make mistakes – like bringin back the infamous Clam Chowder Saison! In the Lounge we sit and talk with homebrewer Jason Barker about his recent winning efforts … Continue reading →

The Brew Is Out There! You’ve heard us speak about the pleasures of Alesong’s French 75 cocktail inspired barrel aged Saison. Now we’ve brought Matt Van Wyk back to discuss how their process works behind the French 75 and their … Continue reading →