Cold Call podcast

Lessons in Business Innovation from Legendary Restaurant elBulli

7/5/2024
0:00
26:29
Retroceder 15 segundos
Avanzar 15 segundos
Ferran Adrià, chef at legendary Barcelona-based restaurant elBulli, was facing two related decisions. First, he and his team must continue to develop new and different dishes for elBulli to guarantee a continuous stream of innovation, the cornerstone of the restaurant's success. But they also need to focus on growing the restaurant’s business. Can the team balance both objectives?

Otros episodios de "Cold Call"