Beyond the Plate

Andrew Kaplan

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

290 episodios

HEARD (038): A sandwich shop in NYC, a fiber bar from an ice cream legend, a wedding cookbook, turning food waste into energy, another one for Chicago’s pizza list, soup season, and getting kids to try new flavors.
26/10/2026
12:07
In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Counter Service | IGFloura Bars | Jeni BrittonGreen Era | ReFEDPizzeria Gabbo | Lettuce Entertain YouFrom the Pot to the Table | Chef Tom GriffithsFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com
HEARD (037): Caribbean in Austin, another cookie (worth it), bottom-of-the-jar peanut sauce, a cookie potluck for No Kid Hungry, the Welcome Conference, and cacio e pepe mayo.
13/10/2026
10:38
In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Canje | Tavel Bristol-Joseph | Emmer & Rye HospitalityHeathcote | Suzanne Lyon Cookie Potluck | Joanne Chang | Flour Bakery + Cafe | the joy of cookies book | No Kid HungryWelcome Conference | Will Guidara | Unreasonable HospitalitySteve Schneider | Sip & GuzzleFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com
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HEARD (036): A modern Jewish deli in LA, Daniel Humm's new meal kit, Giada's Caprese pasta, a farm stop in an old gas station, a kids' cooking class built around books, and cereal out of a cup.
28/9/2026
9:23
In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Mish | IG | Chef Eric Greenspan | New School American Cheese | Max & Helen'sRiff | Chef Daniel HummCaprese Pasta Post | Giada DeLaurentiisGrandad's Farm Stop | IGBooks & Cooks | Jenna Harden | Mr. Cook's BooksFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com
HEARD (035): An all-day Miami bar from some industry powerhouses, a bottled cocktail born at Matsuhisa, Calabrian chili wings, a free meal for culinary students, cutting boards, a new cookie book, and what I've been putting on my bagel.
15/9/2026
13:30
In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Vecinos Miami Beach | Vecinos IG | Josh Wagner | Christine Wiseman | Caracas BakeryGardenista | Matsuhisa AspenChef Gabe Bertaccini | Chef Dena MarinoFeld Restaurant | Chef Jake Potashnick | Feld IG postBoos Board | Apex | PlasticJoanne Chang | Flour Bakery | The Joy of Cookies | Share Our StrengthThe Spice House | Vulcan's Fire SaltFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com
HEARD (034): New sushi in Boston, stainless steel plates for kids, pb balls, the Obama Center's first food program, hot dogs (another rant), Chef Alex Stupak's videos, and roasted watermelon seeds.
31/8/2026
12:21
In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Happy Rice | Patch article | Phil Turley IG | Ring on Hook | Wulf’s FishAhimsa | IGPB Balls episode | Clean Plate ClubObama Presidential Center | Food and the American Story | Chicago Chefs Cook | Chef Erick WilliamsMartin’s Potato RollsAlex Stupak IG | EmpellónFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com
HEARD (033): Ramen, Brazil nuts, sheet pan pancakes, beans (again), how to slice skirt steak, the back label of a wine bottle, and an INSANE dishwasher stat.
17/8/2026
11:53
In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Ramen Del Barrio | IG | Chef Chris KrinskyGoodSAM Foods | Brazil NutsSheet Pan PancakeTED Talk | Paul Newnham | Bean is HowThe Back Label | Paul K.Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com
HEARD (032): Greek food, Philly cheesesteak jerky, Nicole Ryan's banana bread, feeding kids, chef tips, a new food podcast, and Tales of the Cocktail winners.
3/8/2026
11:58
In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Kouklas Greek Eatery | Jimmy Bannos Jr. Side Project JerkyClean Plate Club Pod | Nicole RyanProject Feed the KidsErling Wu-Bower | Maxwells TradingAlways Hangry Podcast | George DuranTales of the Cocktail | SemiFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com
HEARD (031): A Hotel in Bentonville, Cougar Gold Cheese, Mango Chicken, Sweet Corn Ice Cream, Fettuccine Alfredo, and restaurants that give back.
20/7/2026
12:11
In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:The Compton Bentonville | IGWashington State University Creamery, Cougar CheeseReFED job post | CAVA job postSalt & Straw Ice Cream CookbookBilly Shore article | Norimoto Bakery | Adam Richman ig post | D’Romanos PizzaMango Chicken Sauce½ cup ketchup¼ cup rice vinegar 2–3 tbsp brown sugar1 tbsp honey1½ tbsp soy sauce or tamari¼ cup water1 tsp grated fresh ginger, optional but worth it (or ¼ teaspoon ground ginger)1 clove garlic, minced, optional (or ¼ teaspoon granulated garlic)Whisk all of the ingredients together in a small bowl before adding the sauce to the pan with the cooked chicken. Depending on how much chicken you're making, you may only need about half of the sauce.If you'd like a thicker sauce, stir together 1 tablespoon cornstarch and 1–2 tablespoons cold water to make a slurry, then whisk it into the simmering sauce until it reaches your desired consistency.Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com
HEARD (030): Charleston's newest market, 'Saturday' sauce, a beer cocktail, Green Bronx Machine, American-made knives, and solo dining.
6/7/2026
11:55
In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Luther’s Market + Noodle Shop | IGSababa Foods | IGStiegl Grapefruit RadlerStephen Ritz | Green Bronx Machine | IGMontana Knife Company | Josh SmithFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com
HEARD (029): Indian street food in Charlotte, a Korean-inspired juice for kids, oatmeal raisin cookies, the humans who feed us, soft serve, rice seasoning, and why beans deserve more attention.
22/6/2026
13:53
In this episode, Kappy shares what’s on his plate at the moment.Links and handles mentioned in this episode:Boti Walla | Chef Meherwan Irani | New BookUmma Juice | IGOatmeal Raisin Cookies | Melissa ClarkHumans Who Feed Us | Justice For Migrant Women | Cafe Yaya@yeschefguides | Papa d’AmourSiete Mexican Rice SeasoningsBeans is How | NYT article | Schmuck (cacio e pepe beans) | Zarella (gigante beans)Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.comwww.onkappysplate.com

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Beyond the Plate

Andrew Kaplan

290 episodios

HEARD (038): A sandwich shop in NYC, a fiber bar from an ice cream legend, a wedding cookbook, turning food waste into energy, another one for Chicago’s pizza list, soup season, and getting kids to try new flavors.

HEARD (037): Caribbean in Austin, another cookie (worth it), bottom-of-the-jar peanut sauce, a cookie potluck for No Kid Hungry, the Welcome Conference, and cacio e pepe mayo.

HEARD (036): A modern Jewish deli in LA, Daniel Humm's new meal kit, Giada's Caprese pasta, a farm stop in an old gas station, a kids' cooking class built around books, and cereal out of a cup.

HEARD (035): An all-day Miami bar from some industry powerhouses, a bottled cocktail born at Matsuhisa, Calabrian chili wings, a free meal for culinary students, cutting boards, a new cookie book, and what I've been putting on my bagel.

HEARD (034): New sushi in Boston, stainless steel plates for kids, pb balls, the Obama Center's first food program, hot dogs (another rant), Chef Alex Stupak's videos, and roasted watermelon seeds.

HEARD (033): Ramen, Brazil nuts, sheet pan pancakes, beans (again), how to slice skirt steak, the back label of a wine bottle, and an INSANE dishwasher stat.

HEARD (032): Greek food, Philly cheesesteak jerky, Nicole Ryan's banana bread, feeding kids, chef tips, a new food podcast, and Tales of the Cocktail winners.

HEARD (031): A Hotel in Bentonville, Cougar Gold Cheese, Mango Chicken, Sweet Corn Ice Cream, Fettuccine Alfredo, and restaurants that give back.

HEARD (030): Charleston's newest market, 'Saturday' sauce, a beer cocktail, Green Bronx Machine, American-made knives, and solo dining.

HEARD (029): Indian street food in Charlotte, a Korean-inspired juice for kids, oatmeal raisin cookies, the humans who feed us, soft serve, rice seasoning, and why beans deserve more attention.