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In the 1990s in a suburb of Chicago, seven people were murdered inside a Brown’s Chicken restaurant terrifying the entire area. Police aggressively investigated the case, but no suspects were uncovered for years, until they finally got a break. I will be talking with Patrick Wohl, the author of “Something Big: The True Story of the Brown’s Chicken Massacre, A Decade-long Manhunt, and the Trials That Followed.”
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