The Art of Selling Wine

Diego Weber

The Art of Selling Wine explores brand success in a global wine industry. This podcast is for wine professionals and professional wine nerds. https://theartofsellingwine.com https://weinverkauft.com

39 Episoder

[41] Wines of Portofino DOC from Cantina PinoGino with Chiara Malavasi
18.4.2024
1:00:31
In this podcast, Diego talks to Chiara Malvasi from PinoGino about the wines of Portofino and what's characteristic for this region.
[40] Cinque Terre - wine like perfume with Marzia Raggi from Cantina Sassarini
11.4.2024
1:11:12
In this podcast, Diego talks to Marzia Raggi from Cantina Sassarini about the wines of Cinque Terre in Italy.
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[39] Rioja success story with Telmo Rodriguez
4.4.2024
59:23
In this podcast, Diego talks to Telmo Rodriguez, a star winemaker from Rioja, about Rioja as brand success story.
[38] Hydrogen and bioethanol fuel concepts by Exxact Robotics at SITEVI with Vincent Rachet and Jean Christophe Rousseau
21.3.2024
47:53
In this podcast, Diego talks to Vincent Rachet and Jean Christophe Rousseau from Exxact Robotics about hydrogen and bioethanol fuel concepts in agriculture.
[37] Preserving old varieties in Rioja with Juan Carlos Sancha
14.3.2024
1:19:22
In this podcast, Diego talks with Juan Carlos Sancha, he is a university professor and preserves old grape varieties, about the history of Rioja winemaking.
[36] Vinolok and the role of aesthetic for wine stoppers with Kateřina Slezáková at SITEVI
7.3.2024
44:31
In this podcast, Diego talks to Kateřina Slezáková, marketing manager at Vinolok, about the role of aesthetics for wine stoppers and the different approach vinolok takes.
[35] Rioja, onorthodox: high end Generico wines with Barbara Palacios
29.2.2024
3:54
Bla
[34] Sabi Agri synchronizes autonomous robots and tractors with Audrey Elgoyhen at SITEVI
22.2.2024
37:22
In this podcast, Diego talks with Audrey Elgoyhen from Sabi Agri about precision farming in wineries and synchronizing robots and tractors.
[33] How Mycelium revitalises vineyards with Vanessa Bernard and Amandine Martheresse from Mycophyto at SITEVI
15.2.2024
36:27
In this podcast, Diego talks with Vanessa Bernard and Amandine Martheresse from Mycophyto about the role of mycorrhizal fungi for a higher soil biodiversity and regenerative agriculture.
[32] Redefining Rioja with Arturo Artuke
8.2.2024
1:37:01
In this episode, Diego talks with Arturo Artuke about redefining Rioja wine styles.

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The Art of Selling Wine

Diego Weber

39 Episoder

[41] Wines of Portofino DOC from Cantina PinoGino with Chiara Malavasi

[40] Cinque Terre - wine like perfume with Marzia Raggi from Cantina Sassarini

[39] Rioja success story with Telmo Rodriguez

[38] Hydrogen and bioethanol fuel concepts by Exxact Robotics at SITEVI with Vincent Rachet and Jean Christophe Rousseau

[37] Preserving old varieties in Rioja with Juan Carlos Sancha

[36] Vinolok and the role of aesthetic for wine stoppers with Kateřina Slezáková at SITEVI

[35] Rioja, onorthodox: high end Generico wines with Barbara Palacios

[34] Sabi Agri synchronizes autonomous robots and tractors with Audrey Elgoyhen at SITEVI

[33] How Mycelium revitalises vineyards with Vanessa Bernard and Amandine Martheresse from Mycophyto at SITEVI

[32] Redefining Rioja with Arturo Artuke