Postcards From Nowhere with Utsav Mamoria podcast

Why East Asian food lacks Desserts

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Ever wondered why do East Asian cuisine's lack of desserts. From the subtleties of taste to the deep-rooted philosophies, explore why sugar takes a backseat in Chinese culinary traditions. Discover how genetic predispositions, cultural norms, and historical contexts shape the palate of billions. Through insightful discussions and savory insights, we unravel the fascinating world where meals end without a sweet note. Tune in as we explore the rich tapestry of flavors and traditions that make East Asian cuisine truly unique.

Till then Check out the other episodes,

The strange Polish notion of Holocaust Envy -
The Oak Tree that chronicled Poland's Modern History -
The suprising evolution of Polish food -
The complicated legacy of Schindler's List -
The untold story of Holocaust heroism: 'Under the Eagle' Pharmacy -
Two Billion Euros and the Polish Temple of Memory - 

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