EP314: The Truth about Nutrient-Dense Foods with Dr. Sarah Ballantyne
IN THIS EPISODE
In a world where nutrient deficiencies are rampant and elimination diets can increase your risk, a focus on nutrient-dense foods is critically important.
Unfortunately, there are MAJOR problems with many of the nutrient ratings systems used today.
Case in point: The Food Compass which gave Lucky Charms a higher score than ground beef and eggs fried in butter.
Which is why in today’s podcast with best-selling author Dr. Sarah Ballantyne we break down the myths around most nutrient rating systems, the truth about the most nutrient-dense foods in the world, and most importantly, how to add them to your diet so you can feel your best. Here are some of the fascinating facts you’ll learn…
- Why restrictive diets can be problematic
- The rates and causes of nutrient deficiency
- The most dangerous type of nutrient deficiency
- How to measure the nutrient density of your diet at home
- Can supplements replace food?
- The most surprising, yet nutrient-dense, foods
- The most nutrient-dense vegetables
- The nutrient powerhouse you are not likely consuming (but should)
- Why increasing protein as you age is important
- What her daily diet looks like
- Volume eating - and how it can help you lose weight
- The optimal level of vegetable servings per day
- And so much more!
This conversation is so insightful that I hope you love it as much as I did and share it with anyone you know it could benefit.
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Dr. Sarah Ballantyne - Nutrivore
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