Mycotoxin Matters podcast

#11 Are low levels of mycotoxins dangerous to your livestock? | Dr. Radka Borutova

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Unfortunately, it is not possible to entirely prevent the production of mycotoxins before harvest of agricultural crops, in storage or during processing operations. Nevertheless, consulting nutritionists and veterinarians, along with applying mycotoxin management solutions, can help to minimise the effects of mycotoxin challenges.

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