Mukja: Let's Eat! Fan-Favorite Recipes from K-Pop, K-Dramas & More with Judy Joo
November 10, 2026 - In Korean pop culture, as in Korean life, food plays a starring role. From Instagram-ready dalgona coffee to cheese-filled, sugar-sprinkled corndogs, Korean trends are taking over, both on-screen and in the kitchen. The groundbreaking global sensation KPop Demon Hunters dethroned the captivating survival drama Squid Game as Netflix's most-watched title ever, with the film collaborating with Nongshim Shin Ramyun to release limited-edition instant noodles inspired by its characters. Watching idols savor their favorite dishes or drama characters gather around sizzling stews and late-night snacks stirs a craving—not just to taste the food, but to bring the dishes into your own kitchen and relive the moment bite by bite. From jjajangmyeon shared over office lunches to fiery tteokbokki eaten on street corners and the now-famous jjapaguri from Parasite, the food in these stories has become just as unforgettable as the characters themselves, sparking the same reaction from viewers everywhere: what is that, and where can I get it? In MUJKA: LET'S EAT!: Fan-Favorite Recipes from K-Pop, K-Dramas & More, chef, restaurateur, television personality, and Korean cuisine expert Judy Joo recreates the dishes viewers keep spotting across Korean dramas, films, and the world of K-pop. With more than 80 recipes, Joo shows how to cook the foods they have been seeing on screen, from late-night noodle dishes and street food favorites to comforting stews, sizzling barbecue, and café sweets. Along the way, she opens up the building blocks of Korean cooking, introducing the ingredients and techniques that give these dishes their distinctive flavor, including staples like gochujang, doenjang, sesame oil, and kimchi. And MUJKA: LET'S EAT! is more than a collection of beloved, sought-after dishes: Judy brings the perspective of a chef who has spent her career championing Korean cuisine, guiding readers through the flavors, traditions, and everyday cooking that sit behind the scenes of the meals audiences keep noticing on screen and give rich cultural context to the food trends taking the world by storm. It's a cookbook, yes, but it's also a way into the meals that have become one of the most memorable parts of the Korean Wave. In her conversation with Juju Chang, an Emmy® Award-winning co-anchor of ABC News' "Nightline," Judy Joo will discuss her career and the latest book. For more information, please visit the link below: https://www.koreasociety.org/arts-culture/mukja-lets-eat/