Hudi the Foodie

On this very special episode of Hudi the Foodie, our host celebrates Mother’s day with the woman who helped develop his distinctive palate and passion for food, oh and carried him in her womb for nine months. Dr. Alyssa Berlin, PsyD is a perinatal psychologist and self-taught chef who just released her first cookbook. Plated is a collection of recipes for those who want simple but delicious meals for everything from parties to weekday family dinners. Listen as she joins Hudi to share her insights and tips on dishes that will have the whole family running for the table.Keep up with Hudi here: www.instagram.com/hudithefoodieFollow Dr. Alyssa here: www.instagram.com/dralyssadberlinSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Hudi sits down with Helene Godin, the founder of By the Way Bakery, a gluten-free bakery based in New York City. Helene shares her personal journey of how she went from being a successful media attorney to an entrepreneur opening her own gluten-free bakery chain. We explore gluten and the challenges of creating delicious baked goods without it. Helene also shares how she has overcome obstacles such as the pandemic and how she is growing her business both in the retail and wholesale markets. Join us as we learn about Helene's inspiring career shift and the delicious treats her bakery has to offer.Keep up with Hudi here: www.instagram.com/hudithefoodieFollow Helene and By the Way Bakery here: www.instagram.com/bythewaybakerySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Hudi chats with Patrick Ford from Bone Suckin' Sauce about the history and evolution of BBQ sauce and the story behind his family’s successful company. Patrick shares insights into product expansion and development and his passion for creating high-quality, flavorful sauces and seasonings. Tune in to hear the juicy details behind the success of Bone Suckin' Sauce!Keep up with Hudi here: www.instagram.com/hudithefoodieFollow Bone Suckin' Sauce here: www.instagram.com/bonesuckinsauceSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's episode is a very informative chat with Danielle Brown from Healthy Girl Kitchen about her passion for plant-based cooking and lifestyle. We dive into the many health benefits and versatile uses of chickpeas and other vegan staples, as well as the importance of incorporating more plant-based foods into our diets. Tune in for tips, tricks, and inspiration for healthy and delicious cooking and eating!Keep up with Hudi here: www.instagram.com/hudithefoodieFollow Danielle here: www.instagram.com/healthygirlkitchenSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

During the sit-at-home-and-eat days of the pandemic, my guest David Jacobowitz and his buddy Matt were inspired to create a treat that could be enjoyed with similar indulgence as chocolate but with a lot less guilt. Nebula Snacks was born and now delivers “out of this world” sugar free non-dairy chocolate delights.Keep up with Hudi here: www.instagram.com/hudithefoodieFollow David and Nebula Snacks here: www.instagram.com/nebulasnacksSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hudi interviews James Beard award winning chef and restauranteur Traci Des Jardins who was among the first professional chefs to put the Impossible Burger on her menu. She ended up collaborating with the Impossible Foods team to develop Impossible™: The Cookbook.Keep up with Hudi here: www.instagram.com/hudithefoodieFollow Chef Traci here: www.instagram.com/tracidesjardinsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Former teacher Dani Goldblatt’s childhood desire to expand Kosher meat options combined with a love of fire cooking gave rise to a booming Kosher BBQ business with a super punny name. Keep up with Hudi here: www.instagram.com/hudithefoodieFollow Holy Smokes Kosher BBQ here: www.instagram.com/holysmokeskosherbbqSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

From Wolfgang Puck’s Spago restaurant in Beverly Hills, to a pro sports stadium, to winning Food Network’s Chopped, Japanese Chef Seis Kamimura has brought his culinary expertise and passion as a French trained chef. He also has a wicked crab fries recipe!Keep up with Hudi here: www.instagram.com/hudithefoodieFollow Chef Seis here: www.instagram.com/chefseisSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

After inspiration struck on a cold snowy day in Minnesota, Mike and Jen’s cocoa was born, created with 5 simple ingredients and nothing you can't pronounce. Co-creator Amanda Cunningham shares the sweet details in my first episode of Season 2.Keep up with Hudi here: www.instagram.com/hudithefoodieFollow Mike and Jen's here: www.instagram.com/mikeandjensSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chef Brook Williamson is a culinary superstar. She has opened several awesome restaurants and crushes her challengers in TV Food Competitions such as Top Chef and Food Networks Tournament of Champions. And what!? She didn't even go to culinary school. This episode is a MUST listen!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.