Handi Talks

HandiTalks

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Handi Talks gives you the latest updates of whats happening in the FoodTech space across the globe.

10 Episoder

The Cuisine Of Indian-Jews with Esther David
26.6.2021
35:32
Esther David- An artist | Jewish-Indian Author| Sculptor | In conversation with RK (Rajeshwari Kalyanam) on Handiology- An exclusive podcast edition by HandiTalks.
The Gourmand| Why be just a cook, When you can be a Chef?
19.6.2021
33:12
Chef Vicky Ratnani | Celebrity Chef | Cookbook Author| Consultant | Founder - The Speakeasy Kitchen| In conversation with RK (Rajeshwari Kalyanum) on Handiology. A exclusive podcast edition by HandiTalks.
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The Observer | Understanding Engineering Of Food.
10.6.2021
23:42
Krish Ashok Author of Masala Lab - The Science of Indian Cooking| Engineer and Columnist. In conversation with RK (Rajeshwari Kalyanam) on Handiology - A exclusive podcast edition by HandiTalks.
The Innovator| Uplifting Millet Farmers of India.
1.6.2021
20:04
Vishala Reddy Vuyyala Founder, Millet Bank and Identicity| StartUp Mentor| Entrepreneur| In conversation with RK (Rajeshwari Kalyanam) On Handiology- A exclusive podcast edition by HandiTalks.
The Risk Taker | The guy who quit, Google to sell Samosas.
20.5.2021
21:21
Munaf Kapadia - Founder & CEO, The Bohri Kitchen | Forbes 30 under 30| Author of HOW I QUIT GOOGLE TO SELL SAMOSAS: Adventures with the Bohri Kitchen| In conversation with RK (Rajeshwari Kalyanam) on Handiology- A exclusive podcast edition by HandiTalks.
Light at the end of the tunnel.
3.6.2020
40:37
Chef Chalapathi Rao,fondly known as Chef Challu, founder of Simply South Restaurant chain. He is one of the finest chefs serving South Indian cuisines in Hyderabad and abroad. His journey started almost two and a half decades back. He had started his career in 1995 with ITC as a management trainee and was associated with them for two decades. Then he started his own venture Simply South 6 years back.
Hope is not the strategy
26.5.2020
32:18
Since 6 decades Paradise has been an integral part of Hyderabad culture. Because of its culinary uniqueness , it has been the destination for every occasion and celebration irrespective of the season. Paradise has 47 branches across 10 cities, Achieved Limca book of records by selling 7 Million Biryanis in the year of 2017 alone. Gautam Gupta, CEO, Paradise Biryani , shares his insights on F&B industry during covid situation.
Time to do less but perfect
11.5.2020
42:42
We speak with Chef Shankar Krishnamoorthy for this week’s podcast, he shared his insights about the future Food industry post Covid19. “For the first time, truly the first time, in human history, it’s an event that affects every single person on the planet,” says Shankar.
Reflect , Reset & Reinvent
4.5.2020
1:19
There is lot of uncertainty & panic out there regarding Food industry . This series of podcasts is to build resilience , positivity and hope. Stay tune for some great conversations.
Handi Talks (Trailer)
4.5.2020
0:57

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Handi Talks

HandiTalks

10 Episoder

The Cuisine Of Indian-Jews with Esther David

The Gourmand| Why be just a cook, When you can be a Chef?

The Observer | Understanding Engineering Of Food.

The Innovator| Uplifting Millet Farmers of India.

The Risk Taker | The guy who quit, Google to sell Samosas.

Light at the end of the tunnel.

Hope is not the strategy

Time to do less but perfect

Reflect , Reset & Reinvent

Handi Talks (Trailer)