0:00
28:30
Sugar is ubiquitous in the modern food landscape, but its abundance is at the root of many health problems. How do we cope with too much sugar? On this episode, Maria Dello discusses health issues arising from excessive sugar consumption.
Flere episoder fra "Groks Science Radio Show and Podcast"
Gå ikke glip af nogen episoder af “Groks Science Radio Show and Podcast” - abonnér på podcasten med gratisapp GetPodcast.