Saying Goodbye to Middle-Earth in "The Grey Havens" - 064
One does not simply finish The Lord of the Rings… except WE JUST DID! After three books, countless glasses of wine, and insane conversations, Chris, RJ, Laura, and Pat have finished Tolkien’s masterpiece!In “The Grey Havens,” the final chapter of The Return of the King, we say goodbye to Middle-earth. Sort of. We still have things to argue about.The hobbits rebuild the Shire. Sam uses Galadriel’s gift to restore its trees, Lobelia Sackville-Baggins gets an unlikely redemption arc, and Merry and Pippin parade around like decorated war heroes. But Frodo’s wounds refuse to heal. We discuss the Ring-bearer’s trauma, his sacrifice, his voyage into the West, and why Sam’s final words are the perfect ending.Also: Where the hell is Celeborn? Why does Gandalf have an Elven Ring? Are Mirkwood elves Slavic? And did Chris accidentally name his son Bilbo?Next up: Peter Jackson’s Return of the King movie deep dive, then our ultimate LOTR trivia finale. The book is over. FOAT isn’t!CONTENT WARNING: Explicit languageTIMESTAMPS / KEY MOMENTS00:00 We finished The Lord of the Rings!04:34 Rebuilding the Shire; Lobelia’s redemption09:47 Sam’s gift from Galadriel14:45 Frodo’s wounds, trauma, and the Ring18:08 Sam and Rosie move into Bag End25:46 The birth of Elanor Gamgee28:21 Frodo’s last adventure and the Red Book32:17 Elves, Bilbo, and the Ring-bearers35:32 Why Frodo must leave Middle-earth41:38 The Grey Havens, Círdan, and Gandalf’s Ring43:02 The Fellowship’s final goodbye44:27 Frodo sails into the West45:42 Sam returns home: “Well, I’m back.”47:31 Where the hell is Celeborn?1:03:02 Frodo’s trauma and Tolkien’s ending1:12:36 Did Chris name his son Bilbo?1:18:09 Gandalf’s Ring of Power1:25:45 FOOD FOR THOUGHT: Sam and Rosie’s cake!1:30:07 What’s next for Fool of a Took?FOOD FOR THOUGHT: Sam & Rosie’s Hobbit Wedding CakeFor our final chapter, I made something for Sam, our true protagonist (fight me). He and Rosie deserve a wedding cake! Instead of a buttercream cake, I made a fragrant almond cake with dried apricots arranged like flowers. Recipe adapted from NYT Cooking.Almond Cake with Saffron and HoneyCake:1/2 cup unsalted butter, melted1/2 cup fine semolina flour3/4 cup granulated sugar1 cup almond flour/meal1.5 tsp baking powderPinch of kosher salt4 eggs, beatenZest of 1 orange (save the flesh)Zest of 1 lemon (make a cocktail!)1/2 tsp almond extractSyrup:1 cup orange juice (use the zested orange)3/4 cup granulated sugar2 tbsp honey6 whole cloves6 cardamom pods1 cinnamon stickPinch of crumbled saffron12 dried apricotsPreheat oven to 350°F. Butter a 10-inch round cake pan (I used an 8-inch square) and line with parchment. DO NOT SKIP THIS STEP (ask me how I know).Mix semolina, sugar, almond flour, baking powder, and salt. Add eggs, melted butter, zests, and almond extract. Beat well and pour into pan. Bake about 45 minutes; mine was ready at 35–40. Test with a toothpick. Invert onto a cooling rack.For syrup, combine all ingredients in a saucepan. Simmer 5 minutes, stirring to dissolve sugar, then set aside until cake cools. Poke holes in cake with a skewer. Place in a larger pan, pour syrup over, and let it soak in. Spoon excess syrup back over cake. Transfer to a plate and decorate with apricots and spices.⸻Thanks for watching! Like, subscribe, and share with a Lord of the Rings fan.YouTube: @FoolofaTookPodcastInstagram: https://www.instagram.com/foolofatookpodcast/TikTok: https://www.tiktok.com/@foolofatookpodcastQuestions: [email protected] music: Chris NewhardFollow the fools on Instagram:Chris: https://www.instagram.com/chrisnewhardRobbie Jean: https://www.instagram.com/robbiejean815Pat: https://www.instagram.com/rolling.seas2023Laura: https://www.instagram.com/kennylaura525Apple Podcasts: https://podcasts.apple.com/us/podcast/fool-of-a-took-podcast/id1770780731Spotify: https://open.spotify.com/show/0e3myYq2eUbKMMtiV7qAl7