Arthur's Table - FoodFM

FoodFM Radio

Chef Arthur Potts Dawson talks to food producers, farmers, chefs, activists, food writers all around the world - anyone and everyone in the food chain - about food.

12 Episoder

Harvest: Elderflower
13.8.2021
24:35
Arthur Potts Dawson speaks to Pev Manners, Managing Director of Belvoir, as they pick elderflower, watch and discuss how it is made into cordial. Learn more about your ad choices. Visit megaphone.fm/adchoices
Happy Valley
27.7.2021
26:50
In the run up to Valley Fest this weekend, Bristol's small and perfectly-formed food & music festival where FoodFM will be appearing, Arthur talks to Aine Morris, the event's food supremo. Learn more about your ad choices. Visit megaphone.fm/adchoices
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Citizens of Soil
22.4.2021
42:46
Sarah and Michael Vachon, founders of Citizens of Soil speak to Arthur about small farm practices, healthy soil, sustainability, and much more in this new episode of Arthur's Table. Learn more about your ad choices. Visit megaphone.fm/adchoices
It's time for the Oscars of the Marmalade world!
22.3.2021
17:57
Arthur talks to founder Jane Hasell-McCosh about the fiercely-contested Marmalade Awards, with thousands of home-made entries sent in for judging from across the world, to her family's stately home in the Lake District. Marmalade definitely not just for bears. Learn more about your ad choices. Visit megaphone.fm/adchoices
Talking Toast
9.3.2021
47:31
Arthur talks toast with UK's top bread baker Aidan Monks, who knows a thing or two about grilling the perfect slice, and Pen Vogler, author of award-winning Scoff: A History of Food & Class in Britain. How do you take your toast? Learn more about your ad choices. Visit megaphone.fm/adchoices
Fish Supper part 2
23.12.2020
20:33
Fish supper part 2: Arthur Potts Dawson continues talks to Ben English of Marrfish Learn more about your ad choices. Visit megaphone.fm/adchoices
Vegan Talk
22.12.2020
50:33
Vegan rise: Arthur Potts Dawson talks about the growth of plant-based eating with Lauren Lovatt, The Plant Academy, Abilisha Bohdi, Moongi, and Sara Kiyo Popowa, Shiso Delicious Learn more about your ad choices. Visit megaphone.fm/adchoices
Breaking Bread
22.12.2020
1:07:59
Breaking Bread: Arthur Potts Dawson talks to farmer/miller Andrew Wilkinson of Gilchester Organics, bakers Brett St Claire and Romain Tessier about the art of bread. Learn more about your ad choices. Visit megaphone.fm/adchoices
Good Oil
22.12.2020
1:09:47
Good oil: Arthur Potts Dawson talks olive oil with David Gleave of Liberty Wines Learn more about your ad choices. Visit megaphone.fm/adchoices
Fish Supper
22.12.2020
34:25
Fish supper: Arthur Potts Dawson talks to Ben English of Marrfish about the challenges and rewards for a family-owned fishing company based in Scotland. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Arthur's Table - FoodFM

FoodFM Radio

12 Episoder

Harvest: Elderflower

Happy Valley

Citizens of Soil

It's time for the Oscars of the Marmalade world!

Talking Toast

Fish Supper part 2

Vegan Talk

Breaking Bread

Good Oil

Fish Supper