Food On The Edge Podcast podcast

Food On The Edge Podcast

Food on the Edge

JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group. He is also the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland. www.foodontheedge.ie

21 Episoder

Ep: 21. In conversation with Amanda Cohen
9.6.2022
48:11
Amanda Cohen of Dirt Candy (@dirtcandynyc) in New York, joined Jp for our latest podcast episode.
Ep. 20 In Conversation with Christian Puglisi
28.2.2022
1:26:39
In Conversation with Christian Puglisi of BÆST, Denmark
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Ep: 19 In conversation with Nathan Outlaw
16.11.2021
58:30
In this episode, Jp chats with chef Nathan Outlaw. Nathan is an English professional chef who has worked previously with television chef Rick Stein. He has appeared on television shows such as BBC's Great British Menu and Saturday Kitchen. Nathan has previously presented at Food on the Edge.
Ep. 18: In Conversation with Eoin Ó Broin
9.9.2021
51:16
In this episode, Jp speaks with Eoin Ó Broin. Eoin is a Sinn Féin TD for Dublin Mid West and the party’s spokesperson for Housing, Local Government and Heritage. Jp and Eoin discuss the important role of food in our lives and the importance of supporting our historical connection to food.
Ep: 17: In conversation with Inge Meijs - Gastronomixs
12.8.2021
53:50
In this episode, Jp chats with Inge Meijs from Gastronomixs. Gastronomixs is an online idea generator for chefs, offering chefs culinary knowledge and inspiration.
Ep: 16: In conversation with Shannon Martinez
5.8.2021
1:09:22
Jp chats with Shannon Martinez about her journey to creating her vegan restaurant Smith & Daughters in Melbourne, Australia.
Episode15, in Conversation with Chef Alberto Landgraf
12.7.2021
56:13
In this episode, Jp chats with Chef Alberto Landgraf, from Oteque Restaurant in Rio de Janeiro, Brazil.
Ep. 14. In conversation with Cúán Greene
28.6.2021
58:56
In this episode, Jp chats with Cúán Greene from ÓMÓS. ÓMÓS is a mindful community, focused on food and farming in Dublin, Ireland.
Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill
3.6.2021
44:01
In this episode, Chef Gunnar Karl Gíslason from Restaurant Dill in Reykjavik, Iceland joins Jp McMahon to chat about his love of food, how his childhood and his love of farming helped carve the way for his career as a chef.
Ep 12: In Conversation with Matt Orlando Amass Restaurant
18.5.2021
45:52
In this episode, Jp speaks with Matt Orlando from Amass Restaurant in Copenhagen.

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