This is a podcast dedicated to all things food. From recipe ideas to interviews with chef, producers and farmers to taking culinary adventures together! For the show notes go to https://www.elizabethrfuller.com. Submit all your podcast questions to [email protected] or @letsgoonafoodadventure on Instagram. All questions can be submitted via email or send a voice memo if you want to be on the podcast! New Episodes on Fridays wherever you podcast!
Culinary Confidence with Chef Melissa
50:48This week on the Food Adventures Podcast I am chatting with the wonderful Foodforthoughtcast. Melissa is an Executive Chef living in Dallas, TX. She's a 20-year veteran of the food service industry! We are answering all of your listener questions and so much more!
Let's talk to the amazing Dietitian, Lexy Penney
1:14:51This week on the Food Adventure Episode I have the honor of sitting down with @lexypenney who is an incredible heart centered dietitian located in the Boston area. Lexy’s program isn’t your typical nutrition coaching program. Most dietitians will meet with you and just talk about food and Lexy is so much more than that.As she says, “In my experience, this isn’t enough. With my approach, although we do talk about food, we do WAY more than that.We’ll talk self-care, coping skills, mental health, exercise, sleep, boundaries, and more to create a real mindset shift that serves you.”So tune in this Friday to hear our very inspiring conversation about health and wellness.
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Snacking and Chatting with Marilyn Yang from Popadelics
57:12If you love snacks and mushrooms this is for you!! Marilyn Yang, who is the Co-Founder and CEO of Fun-Gal Snacks. A picky eater and mushroom enthusiast, Marilyn noticed that mushrooms are notably absent from today’s snacking landscape. After seeing the opening for a modern, edgy brand focused on crunchy mushroom snacks, Popadelics was born. Popadelics is only the beginning for Fun-Gal Snacks, which plans to become a platform for creating innovative foods featuring underloved veggies.