Epicurean Unicorn

Send us Fan MailOur episode was invaded by two small family members sharing their favorite Passover foods. Find our previous bonus episode on Passover here: https://podcasts.apple.com/us/podcast/bonus-episode-passover/id1523500120?i=1000556376509Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

Send us Fan MailReturning guest Matthew Kaplowitz joins us for a special announcement about a new project he is working on. You can find information about Matthew and his projects as well as information related to his new endeavor here:  Trek Untoldhttps://www.trekuntold.com/Press Record Studios https://pressrecordstudios.com/Trek Long Islandhttps://treklongisland.com/Star Trek Cookbookhttps://www.simonandschuster.com/books/The-Star-Trek-Cookbook/Chelsea-Monroe-Cassel/9781982186289Themed Restaurants https://trekmovie.com/2008/07/06/trek-eats-a-look-at-trek-themed-eateries/Ethan Phillips' Cookbookhttps://memory-alpha.fandom.com/wiki/Star_Trek_CookbookFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

Send us Fan MailSloan is back for more and we learn about how a well known national brand got their start. References and further reading: https://americanbakers.org/news/women-baking-pioneers-did-it-their-wayhttps://www.foodandwine.com/cooking-techniques/baking/bread-bakers-around-the-worldhttps://en.wikipedia.org/wiki/Nancy_Silverton#:~:text=Nancy%20Silverton%20(born%20June%2020,breads%20in%20the%20United%20States.Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

Send us Fan MailSloan is back with more stories. Thank you Sloan for these special episodes for Women's History Month. Resources and Further Reading:https://americanbakers.org/news/women-baking-pioneers-did-it-their-wayhttps://www.foodandwine.com/cooking-techniques/baking/bread-bakers-around-the-worldhttps://en.wikipedia.org/wiki/Nancy_Silverton#:~:text=Nancy%20Silverton%20(born%20June%2020,breads%20in%20the%20United%20States.Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

Send us Fan MailWelcome to Sloan this week who in honor of Women's history Month has come prepared with stories of women in the baking industry. Thank you Sloan! References and further reading: https://americanbakers.org/news/women-baking-pioneers-did-it-their-wayhttps://www.foodandwine.com/cooking-techniques/baking/bread-bakers-around-the-worldhttps://en.wikipedia.org/wiki/Nancy_Silverton#:~:text=Nancy%20Silverton%20(born%20June%2020,breads%20in%20the%20United%20States.Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

Send us Fan MailBraden was able to attend BakingTech 2025 in Orlando, Florida and he is here to share with you about the amazing students who participated in the product development competition. Special thanks to the American Society of Baking for allowing us to record at BakingTech and to their director of education, Sarah Day, who manages the competition and spoke to us. Find more about ASB here. Learn about the National Honey Board here.University of Massachusetts Food ScienceCornell Food Science Oregon State University Food Science Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

Send us Fan MailWe spoke with Andreas Duess of 6 Seeds Consulting about his work with the food industry and how we work now and can work in the future with A.I. Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

Send us Fan MailWe spoke with Sr. Applications Specialist Christopher Gizzi about Sunset Glaze and why it is great to shine so many bakery applications. Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

Send us Fan MailThank you to all who have listened throughout the year. Enjoy our final episode of 2024 while we work on new episodes for 2025. Have a wonderful New Year. Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

Send us Fan Mailthe world's only sourdough Liberian, Karl de Smedt, talks with Will Grant, 2017 Caputo Cup Non-Traditional Division Champion about sourdough live from the Puratos Issaquah Innovation Center. Learn more about the Sourdough Library Find more about WIll's restaurants and his competition career Karl and Will have been on the show before so check out their previous episodes. Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us