dinner document by Rebecca May Johnson Podcast

Hello! My name is Rebecca May Johnson, I am a writer and cook and this is the audio podcast version of my forty-third newsletter, with the title On the return ferry. In it, I read aloud reflections on the meals I ate on a ferry from the Netherlands to the Essex coast, and give eating notes for nine breakfasts.News and EventsI am speaking to Nyla Ahmad at the Edinburgh International Book Festival on 17th August – tickets here – https://www.edbookfest.co.uk/the-festival/whats-on/rebecca-may-johnson-kitchen-confessionalThe UK paperback of Small Fires will be published on 1 September, with a new afterword and recipes. Tour details coming soon…! Get full access to dinner document by Rebecca May Johnson at dinnerdocument.substack.com/subscribe

Hello! My name is Rebecca May Johnson, I am a writer and cook and this is the audio podcast version of my forty-second newsletter, with the title Fischbrötchen in Lubmin. In it, I read aloud reflections on a trip to the Baltic coast, and give several recipes – for a BLT salad and a meal with Piedmontese peppers.News and EventsI am speaking to Nyla Ahmad at the Edinburgh International Book Festival on 17th August – tickets here – https://www.edbookfest.co.uk/the-festival/whats-on/rebecca-may-johnson-kitchen-confessionalThe UK paperback of Small Fires will be published on 1 September, with a new afterword and recipes. Tour details coming soon…! Get full access to dinner document by Rebecca May Johnson at dinnerdocument.substack.com/subscribe

Hello! My name is Rebecca May Johnson, I am a writer and cook and this is the audio podcast version of my forty-first newsletter, with the title Canteen on the Stena Hollandica. In it, I read aloud reflections on a trip on a ferry from the UK to the Netherlands and eating notes. Get full access to dinner document by Rebecca May Johnson at dinnerdocument.substack.com/subscribe

Hello! My name is Rebecca May Johnson, I am a writer and cook and this is the audio podcast version of my fortieth newsletter, with the title No Exit at the Supermarket. In it, I read aloud reflections on supermarket doors and eating notes from a trip to Paris. Get full access to dinner document by Rebecca May Johnson at dinnerdocument.substack.com/subscribe

Hello! My name is Rebecca May Johnson, I am a writer and cook and this is the audio podcast version of my thirty-ninth newsletter, with the title ‘Out of Order’ in New York. In it, I read aloud reflections pie, coffee, and bathrooms in New York, and an instalment of eating notes from New York. Get full access to dinner document by Rebecca May Johnson at dinnerdocument.substack.com/subscribe

Hello! My name is Rebecca May Johnson, I am a writer and cook and this is the audio podcast version of my thirty-eighth newsletter, with the title Two Dishes at Home. In it, I read aloud reflections on two dishes cooked at home with recipes, and my seed purchases and plans. Get full access to dinner document by Rebecca May Johnson at dinnerdocument.substack.com/subscribe

Hello! My name is Rebecca May Johnson, I am a writer and cook and this is the audio podcast version of my thirty-seventh newsletter, with the title Killing the Vibe at the Dump/Barriers to Entry. In it, I read aloud reflections on a new regime at the town dump, menus, recipes, and eating notes. You can also listen on Apple podcasts and Spotify. Get full access to dinner document by Rebecca May Johnson at dinnerdocument.substack.com/subscribe

Hello! My name is Rebecca May Johnson, I am a writer and cook and this is the audio podcast version of my thirty-sixth newsletter, with the title A small pot of cream. In it, I read aloud reflections on cream, two recipes and eating notes. You can also listen on Apple podcasts and Spotify. Get full access to dinner document by Rebecca May Johnson at dinnerdocument.substack.com/subscribe

Hello! My name is Rebecca May Johnson, I am a writer and cook and this is the audio podcast version of my thirty-fifth newsletter, with the title In the bar. In it, I read aloud an account of visiting the bar at St John in London, several recipes, and eating notes. You can also listen in Apple podcasts and Spotify. Get full access to dinner document by Rebecca May Johnson at dinnerdocument.substack.com/subscribe

Hello! My name is Rebecca May Johnson, I am a writer and cook and this is the audio podcast version of my thirty-fourth newsletter, with the title In Paris; At the dump. In it, I read aloud an account of a meal in Paris, a trip to the town dump, a recipe for smoked haddock with a rich sauce and steamed vegetables, and eating notes. You can also listen via Apple podcasts and Spotify. Get full access to dinner document by Rebecca May Johnson at dinnerdocument.substack.com/subscribe