Ballymaloe Podcasts

Rory O'Connell has a Fireside Chat with Claudia Roden. Watch the Fireside Chat at www.ballymaloecookeryschool.online

Dan Morgenthau Interview – Co - Owner Of Portland, Clipstone, Emilia, The Quality Chop House by Ballymaloe Cookery School

Chrissy Florman interview – Chrissy’s Kitchen catering by Ballymaloe Cookery School

Tara Wigley Interview – Ottolenghi Co - Author by Ballymaloe Cookery School

Rachel Allen interview – Teacher, Celebrity Chef and Author by Ballymaloe Cookery School

Emily Winser interview – journey since Ballymaloe by Ballymaloe Cookery School

Rachel Ditchburn Interview – Restaurant Marketing Consultant by Ballymaloe Cookery School

Hannah Thomas interview – Herbs & Wild supper clubs and sourdough workshops by Ballymaloe Cookery School

Rudolf Böhler, who is involved in the local slow food association, the first and biggest movement of its kind in Germany. https://www.slowfood.com • Darina Allen Co-Founded The Ballymaloe Cookery School in 1983. www.cookingisfun.ie www.facebook.com/ballymaloecookeryschool www.instagram.com/ballymaloecookeryschool www.twitter.com/ballymaloecs

Darina Allen speaks with Rodney Dunn - The Agrarian Kitchen Cooking School & Farm, Tasmania. The Agrarian Kitchen Cooking School & Farm offers paddock-to-plate cooking experiences in a 19th century schoolhouse at Lachlan, 45 minutes from Hobart in Tasmania’s Derwent Valley, Australia. The Agrarian Kitchen was established by Rodney Dunn and his wife, Séverine Demanet who moved from Sydney to Tasmania in July 2007 to transform the schoolhouse into Tasmania’s first hands-on, farm-based cooking school. Cooking classes commenced in November 2008. www.theagrariankitchen.com • Darina Allen Co-Founded The Ballymaloe Cookery School in 1983. www.cookingisfun.ie www.facebook.com/ballymaloecookeryschool www.instagram.com/ballymaloecookeryschool www.twitter.com/ballymaloecs