It's been almost two years since we first explored the timeless mix of Campari, American whiskey, and sweet vermouth, so now felt like an opportune moment to revisit — and reconsider — the Boulevardier. Joining us to do so is jet-setting Japan-based bartender Holly Graham, founder of Tokyo Confidential, which opened in late 2023. Listen on (or read below) to learn Holly's Boulevardier recipe — and don't forget to like, review, and subscribe!
Holly Graham's Boulevardier Recipe
Ingredients
- 45 milliliters rye whiskey, such as Woodford Reserve
- 22.5 milliliters Scarlet Bitter Liqueur (or split base Campari and Aperol)
- 22.5 milliliters Mancino sweet vermouth
- Garnish: orange coin
Directions
1. Add all ingredients to a Kimura rocks glass with one large cube.
2. Stir until well chilled.
3. Garnish with orange coin.
📧Get in touch: [email protected]
🍸Follow us:
- VinePair: https://www.instagram.com/vinepair/
- Tim: https://www.instagram.com/timmckirdy/
- Holly Graham: https://www.instagram.com/hollygrahamdrinks/
- Tokyo Confidential: https://www.instagram.com/tokyoconfidentialbar/
Hosted on Acast. See acast.com/privacy for more information.
Flere episoder fra "Cocktail College"
Gå ikke glip af nogen episoder af “Cocktail College” - abonnér på podcasten med gratisapp GetPodcast.