0:00
7:50
This time, I'd love to go back in time a little bit when we were still allowed to travel, and so I want to focus on a marvelous wine I've purchased on our last Italian holiday. This is one of my favorite Sauvignon Blancs, the Sanct Valentin from St. Michael-Eppan. First, I'd like to talk about the variety and its role in the region, then I'll reward my body with the last drops of this beautiful wine and share my tasting notes with you.
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Weitere Episoden von „Wine Ghosts“
WAH #5 | Madrid DO & Bernabeleva Albillo Cantocuerdas 2017
6:01
This episode will take you to the wine region of Madrid, Spain as I've tasted an inspiring Albillo, the Cantocuerdas from the Bodegas Bernabeleva. You can learn about the Madrid wine region, about its typical varieties, and hear out my tasting notes about this fantastic wine. | Wine Ghosts Instagram: @wineghosts | Support & Get Exclusive on the Wine Ghosts Patreon Site: https://www.patreon.com/wineghosts | Join the Wine Ghosts Facebook Group: www.facebook.com/groups/wineghosts/ | Wine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghostsEp. 58. / Stadt Krems: How can an Austrian city own and manage a world-class winery?
1:02:28
How can a city have a winery and top it all an outstanding one? Well this time, I sat down with Peter Mandl from the winery Stadt Krems from the Kremstal region in Lower Austria. Stadt means city in German, so this winery word for word bears the name of this artistic town on the shore of the River Danube, just on the edge of the Wachau region. In this episode, you can hear vintage recommendations from the area, learn about the steepest and most cherished cultivated vineyards in Krems and how do they taste like, and of course, how does a quite small city manage to administer such a top-notch winery that the entire city can be proud of. Enjoy! Timeline: 1:13 - Small talk & Introduction 3:35 - How can a city have a winery? & History of the winery 10:38 - Specific Terroir of Stadt Krems & Viticultural Practices 17:08 - Main Export Markets & Demand 21:23 - Signature Wine Style of Stadt Krems & Ageability 30:16 - Best Crus & Recommended Wines & Wachtberg & Grillenparz 38:21 - Steepest Vineyard in Krems & the oldest planting 42:13 - Peter's Favorite Stadt Krems Wine 43:46 - Best Vintages & Benefits of Colder Vintages 48:03 - Which wines does Peter enjoy the most? 50:53 - Organic Viticulture & Plans for the Future 59:07 - Final Words | Guest: Peter Mandl | Stadt Krems | Wine Ghosts Instagram: @wineghosts | Support & Get Exclusive on the Wine Ghosts Patreon Site: https://www.patreon.com/wineghosts | Join the Wine Ghosts Facebook Group: www.facebook.com/groups/wineghosts/ | Wine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghostsVerpasse keine Episode von “Wine Ghosts” und abonniere ihn in der kostenlosen GetPodcast App.
WAH #5 | St. Michael Eppan Sanct Valentin Sauvignon Blanc 2019
7:50
This time, I'd love to go back in time a little bit when we were still allowed to travel, and so I want to focus on a marvelous wine I've purchased on our last Italian holiday. This is one of my favorite Sauvignon Blancs, the Sanct Valentin from St. Michael-Eppan. First, I'd like to talk about the variety and its role in the region, then I'll reward my body with the last drops of this beautiful wine and share my tasting notes with you. | Wine Ghosts Instagram: @wineghosts | Support & Get Exclusive on the Wine Ghosts Patreon Site: https://www.patreon.com/wineghosts | Join the Wine Ghosts Facebook Group: www.facebook.com/groups/wineghosts/ | Wine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghostsEp. 57. / Masi winery and the legend of Amarone by Giacomo Boscaini
50:26
This podcast focuses on a prestigious winery that has played a major role in bringing Amarone onto the world-class quality and status level that it's now enjoying. I've sat down with Giacomo Boscaini, brand ambassador and export manager at the Masi winery, to talk about his family's contribution to Amarone's fame, to hear the specific characteristics of the typical varieties and the reason for still using Molinara and the myth of the Oseleta grape. You will also hear why the winery still prefers bamboo racks for the drying process, some wine pairing tips for Recioto, the evolution of the Ripasso method and the importance of single vineyard Amarones. Amarone is the only dry wine in the world produced with completely dried grapes, thereby reaching fantastic aromatic and structural depth, yet also a vital freshness under the Masi labels. Christmas is approaching, so if you're still looking for a Christmas present or just a festive wine for the dinner table, you can't go wrong with an Amarone, or even with an Osar, a captivating 100% Oseleta. Buy the Masi wines here: https://www.enotecamasi.it/at/eur/en/ 1:40 - Introdution to the origin story of Masi 6:15 - Terroir in Valpolicella Classica 8:10 - Masi Amarone Crus 13:30 - Typical Amarone varieties 18:00 - Myth of Oseleta 19:47 - Who is Mr. Amarone? 22:07 - Appassimento and the myth of Amarone & Ripasso 32:16 - Recioto & its relevance & Food Pairing 36:10 - Importance of Organics & Sustainability 38:20 - Other Masi Projects & Connected Wineries 44:00 - Where to learn more and why to visit? 46:45 - Appassimento Rosé & Whites? | Guest: Giacomo Boscaini | Masi Winery | @masiwines | Wine Ghosts Instagram: @wineghosts | Support & Get Exclusive on the Wine Ghosts Patreon Site: https://www.patreon.com/wineghosts | Join the Wine Ghosts Facebook Group: www.facebook.com/groups/wineghosts/ | Wine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghostsEp. 56. / Domäne Wachau, an exemplary cooperative with Roman Horvath MW
1:18:59
This episode virtually goes to the Wachau region of Austria again! My guest is the honorable Roman Horvath, Master of Wine and CEO of the Domäne Wachau winery. In my eyes, the Domäne has been a fantastic example of a respectable and innovative cooperative not only in Austria, but in the vast wine world as well. Hundreds of local vintners families thrive for excellent wines with around 80 labels under the guidance of Mr. Horvath and Mr. Frischengruber, the chief winemaker and oenologist at the estate. We've talked about the Wachau terroir and history in great detail, tasted 3 tasty wine ghosts together, touched upon sustainable and organic viticulture, discussed the ideal way to show the individuality of the many Wachau micro terroirs, and highlighted why Wachau should be your next holiday destination. It was a very educational and compact episode, and of course, a great honor to have Mr. Horvath on the show. Enjoy, and please leave a rating on iTunes if you've liked it, or just send me feedback on social media or via mail. And visit the Wine Ghosts' Youtube or Instagram channel for short segments cut out from the podcast, like the explanation of the wine-growing conditions in the region on detailed maps by my guest. Timeline: 1:51 - Introduction 3:18 - Wachau as a Wine Region 10:59 - differences between Southern and Northern Bank & Principal Soil Types 13:33 - Vineau Wachau Classification 19:15 - Wachau as a DAC 26:14 - Tasting Riesling Federspiel Bruck 2020 32:11 - Ideal Glassware for the Wachau Styles 34:00 - Structure of the Domäne Wachau 42:01 - Sustainable Certification and way towards organic 47:08 - Tasting MTX 2020 - Müller-Thurgau 2020 52:26 - Backstage Portfolio Wines 55:39 - Wachau History & Old Vines 57:51 - Recipe to show the individuality of the Wachau Terroir 1:04:31 - Tasting Kirnberg Smaragd Veltliner 2020 1:10:21 - Grapes for the Future?! 1:13:16 - What keeps Mr. Horvath at the Domäne? | Guest: Roman Horvath MW | Domäne Wachau | @domaenewachau | Wine Ghosts Instagram: @wineghosts | Support & Get Exclusive on the Wine Ghosts Patreon Site: https://www.patreon.com/wineghosts | Join the Wine Ghosts Facebook Group: www.facebook.com/groups/wineghosts/ | Wine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghostsWAH #4 | Günter + Regina Triebaumer Weite Welt 2018 | Burgenland, Austria
6:19
I come back with one of my favourite Austrian red wine cuvées, the "Weite Welt" or in English: "wide world or vast world" from Regina and Günter Triebaumer. Enjoy, write me, leave a feedback, rate and the usual jazz. Cheers, Máté Link to the Pap Wine Cellar Sagas Image Film: https://vimeo.com/610541475 | G&R Triebaumer Instagram: @weingut_triebaumer | Wine Ghosts Instagram: @wineghosts | Support & Get Exclusive on the Wine Ghosts Patreon Site: https://www.patreon.com/wineghosts | Join the Wine Ghosts Facebook Group: www.facebook.com/groups/wineghosts/ | Wine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghostsEp. 55. / Pap Wines bottles volcanic vibration in their garage in Hungary
51:46
After a long break, I proudly present you a podcast that is certainly something else. This time you hear Aron and Karina from the Pap Wines winery that makes biodynamic, low intervention "garage wines" on the Northern side of the Lake Balaton in Hungary. We've recorded this episode on an ancient volcano, the Szent György hill. I've already visited three outstanding vintners on this magical hill in 2019: the Bencze, Gilvesy and Szászi winery. At Pap wines, we've recorded these sequences almost during a whole day at the end of May this year, when we were finally allowed to travel back home again. You will hear that the recordings take place in the vineyards, in the tiny garage-like cellar as well in the artistic kitchen after a fabulous vegetarian dinner cooked by Aron. My friend, an utterly talented photographer and video creator, Kornél Simon, also accompanied us on this journey and filmed the dreamy landscape around the vineyards and the unique surroundings in and around the house, so expect some memorable image video coming out on our channels soon. Simply follow the Wine Ghosts Youtube and Instagram channel to keep posted, and also to get a glimpse into my Südtirol trip, where I've visited 5 outstanding wineries in two unforgettable days. Cheers and please listen to Aron as he introduces his vineyards and farming philosophy from the Eastern side of the hill. Timeline: 2:13 - Vineyards, Burgundy clones, bush vines 7:43 - Volcanic origins, Balaton Uplands 10:25 - Working on volcanic terroir, Olaszrizling plantations, ides for vinification 14:54 - Road from Copenhagen to the Hungarian vineyards 20:30 - New plantations: old Hungarian Variety: Laska 23:35 - Interest for Hungarian wines & Indian food 26:53 - Religion and Faith 28:13 - Label Design 29:38 - Tasting the ghosts 34:23 - Bazanit Cuvée & Vinification 41:41 - Hárslevelű on the skin 45:21 - Out of the RATRACE? & Vin de Garage | Guest: Karina Vissonova & Áron Molnár | Pap Wines | @papwines | Wine Ghosts Instagram: @wineghosts | Support & Get Exclusive on the Wine Ghosts Patreon Site: https://www.patreon.com/wineghosts | Join the Wine Ghosts Facebook Group: www.facebook.com/groups/wineghosts/ | Wine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghostsEp. 54. / Basha Vino Bottles the Serbian Terroir in Amber Colors
1:03:23
My first Serbian guest on the podcast this time! Bojan Basa makes seductive amber wines in the Froska Gora region of Serbia, relying on biodynamic practices in his vineyards, careful Élevage, acacia and mulberry barrels, traditional native varieties and on his own experinces that he gained during his enlightening trips to some of the best vignerons of the natural and amber wine world. In this episode, you can learn about the Serbian wine terroir and its interesting history, you can hear our hopes for the Eastern European wine regions, our tasting notes about three exceptionally rich amber wines, and as always: much more! If you want to see Bojan's enthusiastic face when he is talking about his homeland and see the mesmerizing color of the Basa wines, look for the videos on the Wine Ghosts Youtube or Instagram channel. Timeline: 1:25 - Serbian Terroir History / Fruska Gora 10:25 - Serbia after communism 14:32 - Serbian Wine World now 17:55 - Élevage & biodynamic vineyard practices 22:42 - Motivation to start a Serbian winery 26:18 - Tasting: Tamjanika Prva 28:10 - Magic of Acacia and Mulberry Barrels? 36:00 - Tasting Pinot Grigio Jantar 2016 47:52 - Comparing Jantar 2016 to 2017 52:20 - Serbian food pairing 58:36 - Future plans and how to get the wines?! | Guest: Bojan Basa | Basha Vino | @bashavino | Wine Ghosts Instagram: @wineghosts | Support & Get Exclusive on the Wine Ghosts Patreon Site: https://www.patreon.com/wineghosts | Join the Wine Ghosts Facebook Group: www.facebook.com/groups/wineghosts/ | Wine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghostsEp. 53. / Barrel-making lessons from Hungary's best cooperage: Kádár
1:30:08
Barrels are inevitable components of modern winemaking, and this episode will feature Hungary's best barrel maker, the world-class Kádár. In this episode, you can learn from András Kalydy how intricate, terroir-driven and specific barrel production actually is! He argued why oak has become the most popular wood source for wine barrels, explained the different species used in the construction, illustrated the terroir differences in the different growing regions, described the importance of seasoning and bending techniques. You can also learn why Kádár recommends a longer seasoning period for low pH wines, and which barrel would be the best for spirits. This episode is a must for every sommelier and vintner who wants to expand his or her technical knowledge about this often oversimplified topic. Please enjoy, and let me know if you have any further questions, we might do a second round with András if needed! Look for extra videos on the Wine Ghosts Youtube channel with explanatory graphs and maps to understand some of the more complicated arguments more easily. 1:38 - History of the Kádár Company 6:46 - Terroir importance for oak & main parameters of barrel quality 10:28 - Evolution of barrel-usage 13:18 - Misconception of identifying oak by its origin country 16:20 - Main elements of the wood defining the flavour 31:05 - Excellent Hungarian oak material and selection of the oak material 48:39 - Seasoning & Drying 55:18 - Bending techniques and Toasting 1:03:38 - Why oak? 1:07:49 - How long does an oak tree have to grow? 1:10:38 - Which forests do you work with and how many trees do you need for one barrel? 1:19:58- Summoning up the barrel-making process 1:24:03 - How specific is an order actually can be? | Guest: András Kalydy | Kádár | @kadarhungary | Wine Ghosts Instagram: @wineghosts | Support & Get Exclusive on the Wine Ghosts Patreon Site: https://www.patreon.com/wineghosts | Join the Wine Ghosts Facebook Group: www.facebook.com/groups/wineghosts/ | Wine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghostsWAH #3 | Heimann & Fiai 'Bati Kereszt' Kékfrankos 2018 | Szekszárd, Hungary
8:35
The bottle that made me fell in love with Hungarian Kékfrankos (Blaufränkisch/Lemberger again! Learn more about the Szekszárd terroir and of course the wine ghost in my hand by catching the 3rd Wine Against Hangover podcast with voiceovers from the young winemaker himself! Feel free to learn more about the @heimann.fiai wines in the 52nd Wine Ghosts podcast wherever you get your podcast, or via the link here: https://www.wineghosts.com/heimann/ | Wine Ghosts Instagram: @wineghosts | Support & Get Exclusive on the Wine Ghosts Patreon Site: https://www.patreon.com/wineghosts | Join the Wine Ghosts Facebook Group: www.facebook.com/groups/wineghosts/ | Wine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghosts
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