Foraging from Georgia to Maine, with Kevin Rocks (Goat)
This week I’m joined by Kevin Rocks, aka Goat. He is a farm-to-table chef who brought a wonderful food culture to the AT on his thruhike this year. Join us for a conversation about foraging, cooking, cultivating patience, slowing life down, and so much more!
Check out Goat's 5-star AT dinners on his Instagram:
@rocks_chef
Connect with Walking and Talking!
All Things Walking and Talking: https://ryanschlosser.com/
Links to Listen: https://ryanschlosser.com/podcasts/
Donate: https://ryanschlosser.com/donate/
Contact: https://ryanschlosser.com/contact/
Facebook: https://www.facebook.com/walkingtalkingpod
New Episodes every Wednesday at Noon EST!
Weitere Episoden von „Walking and Talking: An Appalachian Trail Thru-Hike“
Verpasse keine Episode von “Walking and Talking: An Appalachian Trail Thru-Hike” und abonniere ihn in der kostenlosen GetPodcast App.