The Woo In Food

Winter is in full swing and that means soup season! I could do a whole series on soups. I usually make a pot of soup once a week to have on standby in the fridge ready to warm up during the week. This potato and leek soup is not only easy but so delicious. I totally get how some people may hate creamy soups (I see you men) but pair this with some garlic bread, crispy pancetta or a cheese and herb loaf you will love it. Full recipe here 👇🏼 https://rossanoscasa.com/easy-potato-and-leek-soup/ Follow me over on Insta here 👇🏼 https://www.instagram.com/rossanos.casa/

The shock horror I feel when I tell people I am not a brownie person... (It's actually terrifying) to which I then back up my statement with "but I have an amazing recipe" because that is really going to make the situation a lot better? So for all you lovers and not so lovers of brownies I present to you my fudgy chocolate and raspberry brownies, because you may be pleasantly surprised with what you bake.  Full recipe in my Sweets & Treats Ebook here👇🏼 https://rossanoscasa.com/sweets-and-treats/ Watch on Youtube here 👇🏼 https://youtu.be/8r9YNxl9BmE

If there was a poster pic for a better than take away asian dish then it would be this. One of my most popular recipes from my cookbook/ebook "One Bowl Dinners" that can be found here 👇🏼 https://rossanoscasa.com/one-bowl-dinners/ Oh and I wanted to add the link here to my homemade minced garlic as mentioned in the video 👇🏼 https://rossanoscasa.com/homemade-minced-garlic/

If you are a lover of soft and chewy choc chip cookies then you will absolutely die over these salted tahini chocolate cookies from my ebook 'Sweets & Treats'. I tried to find that perfect texture balance in a choc chip cookie, mixed with the earthy and slightly bitter taste tahini gives quickly balanced with the sweetness of the chocolate and washed with some sea salt flakes Recipe can be found here 👇🏼 https://rossanoscasa.com/sweets-and-treats/ Subscribe to my Youtube Channel here to watch 👇🏼 https://www.youtube.com/channel/UC5mGzhwruux1dHzpGuR_gHA Follow me on Instagram here 👇🏼 https://www.instagram.com/rossanos.casa/

WELCOME to my first ever long cooking show segment. Today I thought we could kick things off by making these amazing tacos. You can find the full recipe here 👇🏼 https://rossanoscasa.com/taco-fold-overs/ Please like, comment and subscribe to see more of my cooking videos. Watch via YouTube here 👇🏼 https://youtu.be/k7Fuqu25Eag You can follow me on instagram here 👇🏼 https://www.instagram.com/rossanos.casa/ my cookbooks and ebooks are all available here 👇🏼 https://rossanoscasa.com/shop/

Hello and welcome to 2023! Gosh I cannot believe I am saying that.  This weeks episode I chat about: What is in the plans for Rossano's Casa this year Workshops Content rut  Meal planning  My new website (I'll link it below)  My new vacuum and mop  To sticky beak my new site click here 👇🏼 https://rossanoscasa.com/ Tickets for my first workshop here 👇🏼 https://www.eventbrite.com/e/tarot-reading-with-drinks-nibbles-tickets-522442388247 To join my FB group click here 👇🏼 https://www.facebook.com/groups/wooinfood Catch my on IG here 👇🏼 https://www.instagram.com/rossanos.casa/

It has been a while. I feel these monthly catch ups are becoming a thing between us.  I love having these casual chats about what has happened, what is to come and what I am obsessing over.  This episode I touch base on the following while getting ready to go to my workshop: New fav natural deodorant (rio deo from mecca if anyone is interested) my Christmas workshop with Rebecca from Porter & Hudson  future workshops I am planning to host from my studio  Christmas baking prep and what I have planned  It is always good to chat and if you wanted to fill me in on your thoughts let me know what you think of the episode via dm on instagram. You can find me over on the gram at @rossanos.casa  You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood For any of my cookbooks and ebooks click 👇🏼 https://rossanoscasa.com/collections/all

This weeks episode was a rather intuitive recording. So many name errors and location errors on my behalf but whatever lol   I wanted to come on and have a casual chat about what has been happening in life. I chat about: what recipes I have created and working on  xmas recipes and plans  what I am watching - and I meant to say Chef's Table not plate 🤣 cookbooks I am get inspired by places I have eaten at that I love connection  I also mentioned my tuna pasta in the episode, so here it is 👇🏼 https://rossanoscasa.com/blogs/recipes/tuna-pasta?_pos=1&_sid=cd7fca719&_ss=r Tanomi: https://www.tanomi.com.au/ duo duo that is in Roselands  https://www.duoduo.com.au/

This weeks podcast is a trio episode with the lovely cousins Mary and Isabella (not sister's Marylin 🤦🏻‍♀️) from @cuginicucina It was so nice chatting with these ladies all about food of course.  We chatted about: Traditional Italian food how their brand came to life  their vision for their brand hot spots to eat at in Adelaide SA pasta cooking classes  Places to visit in Adelaide SA mentioned in the episode 👇🏼 Ruby Red Flamingo - North Adelaide, Dinner Fugazzi - Adelaide, Dinner Peel St Restaurant - Adelaide, Dinner Parwana - Mile End, Dinner Golden Boy - Asian, Adelaide Pizzateca - Mclaren Vale, Lunch Vigna Bottin - Willunga, Lunch Lou's Place - Barossa Valley, Lunch Marino Meat Store - Adelaide Central Market, Panini & Cannoli Bottega - Henley Beach and Glenelg, Best Gelato Have a listen and let me know what you think of the episode via dm on instagram.  You can find me over on the gram at @rossanos.casa  You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood For any of my cookbooks and ebooks click 👇🏼 https://rossanoscasa.com/collections/all

This weeks episode I have the lovely Eleni from @myfamilysfooddiary on the show and we had such a great chat talking about:  Cypriot food Vs Greek Food flavours   meal planning and prep for the week ahead   business and how it all started   change in social media and what it is like for food bloggers  mindset   yummy recipe suggestions  As mentioned on the show with some courses: Naomi Sherman for food photography 👇🏼 https://naomishermanfoodcreative.com/ Food Blogger Pro for starting up a blog, photography, SEO 👇🏼 https://www.foodbloggerpro.com/?gclid=CjwKCAjwzeqVBhAoEiwAOrEmzYDhijk-fGjAlf0AZ93RrFBBltFYm-r3R8ddiz_dOUBKHp4h2-ADQhoCBWYQAvD_BwE Have a listen and let me know what you think of the episode via dm on instagram.  You can find me over on the gram at @rossanos.casa  You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood For any of my cookbooks and ebooks click 👇🏼 https://rossanoscasa.com/collections/all