The Dining Table

Chicago’s had a long history of private clubs: the Standard Club, Metropolitan, Union League, University, Mid-America and more recently, Soho House.In this episode, host David Manilow talks about how these clubs are stepping up their food game. Plus, you’ll hear what defines a great private club experience from the Astor Club’s co-founder Victoria Bilter and chef Trevor Teich. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Smyth — Chicago’s only 3-star Michelin restaurant — is getting a fresh face in the kitchen. In this episode, host David Manilow talks with Smyth’s John Shields about his exhaustive international search for a new chef. Plus, chef Conor Dalton joins the conversation to share what lured him across the Atlantic. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

As the autumn days get shorter, host David Manilow offers his short list of favorite places for each meal — breakfast, lunch and dinner.In this episode, we hear from Chicago chefs who are getting their props nationally. Manilow revisits his conversation with Adam McFarland and Tom Rogers of John’s Food and Wine in Lincoln Park. Plus, we’ll share highlights from our chat with Mirra’s Zubair Mohajir and Rishi Kumar. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week, host David Manilow explores the evolution of Greek restaurants and Greek communities in Chicago. Manilow is joined by the founder of Diamond Wine Importers, Ted Diamantis.Back in the day, Greektown was packed with bars, eateries and grocery stores. In this episode, get a history lesson on the past and learn why Chicago is in the middle of a Greek dining renaissance. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The Gibson’s Restaurant Group is making its move on the Fulton Market District. In this episode, host David Manilow talks with Liz Lombardo Stark about her family’s Gibson Tavern concept, and why it will stand out in the West Loop. Stark shares their plans to expand to Nashville, as well as the challenges of her role as board chair for the Illinois Restaurant Association. You’ll also hear what it’s like working with her legendary father, Steve Lombardo, founder of Gibson’s. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chef Omar Cadena’s restaurant is a celebration of his Chicago upbringing. In this episode, host David Manilow talks with Cadena about how Omarcito’s Latin Cafe acquired the influences of Cuba, Ecuador, Guatemala, Colombia and Puerto Rico. Plus, hear what it takes to be big on service, and what the chef's pet peeves are when it comes to dining out. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Over the past several years, host David Manilow has heard from Chicago’s greatest chefs about where they go to dine. In this episode, hear those recommendations and what kind of hospitality is most appealing to them. Manilow has assembled suggestions from another list of award-winning chefs including John Manion, Hsing Chen, Doug Psaltis, Stephanie Hart, Oliver Poilevey and more. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chef Khalid Kamal grew up on a farm in Morocco near the Atlas Mountains. In this episode, host David Manilow talks with Kamal about how he has created a sense of home with Shokran, his restaurant in Old Irving Park. Hear why his passion for sharing his native cuisine requires patience and persistence. Plus, Kamal shares how his connection to agriculture deepened his appreciation for food. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

If a restaurant owner told host David Manilow they're planning to do one thing for breakfast at 7 a.m., another thing for lunch at noon, and a completely different thing for dinner at 7 p.m., he’d probably say they're doomed to fail. But, somehow, Daisies in Logan Square and its chef/owner Joe Frillman pull it off. In this episode, hear how Frillman makes it work, why he has a service charge at the end of the meal, plus the back story on his new bar/restaurant, The Radicle. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Feld’s Jake Potashnick was named Best Chef in the Great Lakes region by the James Beard Awards. In this episode, host David Manilow talks with Potashnick about his journey cooking at fine dining spots all over the world, from Sweden to Japan. He returned home to Chicago to open Feld in West Town two years ago. Hear about this ambitious effort where dinner features a tasting menu of more than 30 courses. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.