The Brü Club

TBC October 2025 Q&A meeting with Blue Owl Brewing's Executive Brewer/Owner, Jeff Young! If you've ever been curious about Blue Owl Brewing's unique sour-mashed techniques and even their use of Sour Units (SUs) to measure their beer's sourness and would like to learn more, then come hang with Jeff! If you've ever read Michael Tonsmeire's American Sour Beer or any Milk The Funk article, you know Jeff's techniques are widely recognized as innovative in the world of sour beers! Jeff recently got a pilot brewery so we'll know a little more about his plans for the future.

2024 TBC^3 Winner and overall insanely talented homebrewer Ross Stuart will be joining The Bru Club for our March meeting! Ross plans to chat about his homebrewing history, his process, and answer member questions! Get your questions ready and join us later this month to chat with Ross!Check out the video version at https://youtu.be/teGSeSTLmFg

TBC Leadership team member Haven Schultz will join The Bru Club for our November meeting to talk about brewing and blending mixed fermentation sour beer. For the video version, head over to https://youtu.be/ULH2Cwbeoro

Cheyne Harvey, AKA @paganbrewing will be joining us tonight to discuss winning the AZ Homebrewer of the Year award, competing in overseas competitions, his brewing techniques, and sharing some of his favorite recipes with us! It's sure to be a fun one! Grab a beer and join us.

Bill Boyer will be joining us tonight to talk cider and meadmaking on a homebrew level with an emphasis on competitive homebrewing! Bill is one of the most, if not the most awarded cider maker out there, so this is sure to be a good one! Grab a beer (or cider) and join us!

Alex Shanks-Abel discusses this quarter's Average Brü, the Belgian Single.Head to https://youtu.be/pgg5f497UXc for the super advanced visual aids!

Brian Perkey of Lallemand joins us for our monthly meeting! Grab a beer and join in, Haven personally guarantees it'll be worth your time!

We'll have guest speaker Trong Nguyen from the Homebrewer LAB! He'll be talking about his approach to homebrewing and will give us a preview of a new product he's working on. He'll even give us a tour of his kitchen brewery!

This month we have our own Haven Schultz talking competitive homebrewing. Walking through the whole process, from how to enter your first competition to packaging and approaches to brewing for competition. We all know how competitive Haven is and how good at it he is, so it'll be a fun one!

Mike and Scott from Sapwood Cellars will be joining The Bru Club to chat with us and answer member questions!